Open Face Tomato and Muenster Cheese Sandwich

Name: Open Face Tomato and Muenster Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 2 slice white bread; margarine; 1 large ripe tomato, sliced; oregano, to taste; salt and pepper to taste; 2 slice muenster cheese

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By Priscilla Smith
@pmsmith

I often make this sandwich for my husband and me. You could also use it as your main entree' by just adding soup or a salad on the side. It is so good, you may want more than one slice.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

2 slice

white bread
·

margarine
1 large

ripe tomato, sliced
·

oregano, to taste
·

salt and pepper to taste
2 slice

muenster cheese
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How to Make Open Face Tomato and Muenster Cheese Sandwich

Step-by-Step

Spread margarine on each slice of bread. Add slices of tomato on each slice of bread. Sprinkle with dried oregano, salt and pepper to your taste.
Top each slice of bread with a slice of muenster cheese. Put under broiler for just a few minutes, until cheese melts and begins to turn brown. Keep watching since it doesn't take long for it to burn.
Remove from broiler and enjoy with soup or alone.

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About Open Face Tomato and Muenster Cheese Sandwich

Course/Dish: Other Main Dishes Sandwiches

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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Onion Dip Grilled Cheese Sandwich

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