Open Face Tomato and Muenster Cheese Sandwich

Open Face Tomato And Muenster Cheese Sandwich

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Priscilla Smith

By
@pmsmith

I often make this sandwich for my husband and me. You could also use it as your main entree' by just adding soup or a salad on the side. It is so good, you may want more than one slice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
?
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 2 slice
    white bread
  • ·
    margarine
  • 1 large
    ripe tomato, sliced
  • ·
    oregano, to taste
  • ·
    salt and pepper to taste
  • 2 slice
    muenster cheese

How to Make Open Face Tomato and Muenster Cheese Sandwich

Step-by-Step

  1. Spread margarine on each slice of bread. Add slices of tomato on each slice of bread. Sprinkle with dried oregano, salt and pepper to your taste.
  2. Top each slice of bread with a slice of muenster cheese. Put under broiler for just a few minutes, until cheese melts and begins to turn brown. Keep watching since it doesn't take long for it to burn.
  3. Remove from broiler and enjoy with soup or alone.

Printable Recipe Card

About Open Face Tomato and Muenster Cheese Sandwich

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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