open face tomato and muenster cheese sandwich

Name: Open Face Tomato and Muenster Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 slice(s) white bread; - margarine; 1 large ripe tomato, sliced; - oregano, to taste; - salt and pepper to taste; 2 slice(s) muenster cheese

(1 RATING)

25 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 1, 2012

I often make this sandwich for my husband and me. You could also use it as your main entree' by just adding soup or a salad on the side. It is so good, you may want more than one slice.

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prep time 10 Min

cook time 5 Min

method Broil

yield ?

Ingredients

2 slices white bread
- margarine
1 large ripe tomato, sliced
- oregano, to taste
- salt and pepper to taste
2 slices muenster cheese

How To Make open face tomato and muenster cheese sandwich

Step 1

Spread margarine on each slice of bread. Add slices of tomato on each slice of bread. Sprinkle with dried oregano, salt and pepper to your taste.

Step 2

Top each slice of bread with a slice of muenster cheese. Put under broiler for just a few minutes, until cheese melts and begins to turn brown. Keep watching since it doesn't take long for it to burn.
Step 3

Remove from broiler and enjoy with soup or alone.
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