oodles of noodles

Name: Oodles of Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 4 ounce(s) cellophane noodles; 1 tablespoon(s) vegetable oil; 3 clove(s) garlic minced; 2 tablespoon(s) each soy sauce and fish sauce; 3 tablespoon(s) brown sugar; 1 tablespoon(s) sweet chili sauce; 1 cup(s) bean sprouts; fresh cilantro and scallions for garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2020

Easy and fast noodle dish. Great for lunch

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 1-2 serving(s)

Ingredients

4 ounces cellophane noodles
1 tablespoon vegetable oil
3 cloves garlic minced
2 tablespoons each soy sauce and fish sauce
3 tablespoons brown sugar
1 tablespoon sweet chili sauce
1 cup bean sprouts
fresh cilantro and scallions for garnish

How To Make oodles of noodles

Step 1

Prepare the noodles according to package directions. Drain and set aside.

Step 2

Add oil to a wok or skillet. Add the garlic and cook 30 seconds. Add the soy sauce, fish sauce, brown sugar and sweet chili sauced. Let sugar dissolve. Add the bean sprouts and noodles and cook until everything is mixed and warmed through
Step 3

Serve garnished with cilantro and scallions
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