onion shortcake

Name: ONION SHORTCAKE
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 large sweet onion; 1/4 cup(s) water; 1 1/2 cup(s) corn muffin mix; 1 - egg- beaten; 1/3 cup(s) milk; 1 cup(s) cream style corn; 2 dash(es) hot pepper sauce; 1 cup(s) sour cream; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dill weed; 1 1/4 cup(s) shredded cheddar cheese

(1 RATING)

37 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 23, 2011

USE THIS AS A MAIN DISH, WITH A SALAD TO GO WITH IT!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 large sweet onion
1/4 cup water
1 1/2 cups corn muffin mix
1 - egg- beaten
1/3 cup milk
1 cup cream style corn
2 dashes hot pepper sauce
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon dill weed
1 1/4 cups shredded cheddar cheese

How To Make onion shortcake

Step 1

PEEL AND SLICE ONION. COOK IN BUTTER UNTIL TENDER. ADD WATER, HEAT AND SET ASIDE.

Step 2

IN BOWL, MIX SOUR CREAM, SALT, DILL, AND 1/2 CUP OF CHEESE. ADD TO ONION MIXTURE.
Step 3

COMBINE MUFFIN MIX, EGG, MILK, CORN, AND HOT PEPPER SAUCE. TURN INTO GREASED 8" SQUARE BAKING PAN.
Step 4

SPREAD ONION MIXTURE ON TOP, OF CORN BREAD MIX, AND SPRINKLE WITH REST OF THE CHEESE. BAKE AT 425* FOR 24-30 MINUTES. CUT INTO SQUARES, TO SERVE.
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