Onion and Mushroom Smothered Veggie Burger

Gin Acosta


I make this with Soy burgers, but you can use ground beef or turkey patties too.

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How to Make Onion and Mushroom Smothered Veggie Burger


  • 1Sautee up a large sliced onions in olive oil and brown onions til caramelized. I then add a couple cups of sliced fresh mushrooms and cook til tender. Give it a shake pf salt and pepper. Remove and place on plate and cover with foil.
  • 2I then heat up some Morning Star Farms Grillers (veggie burgers) in the same pan and cook according to package directions.
  • 3Measnwhile in a separate pan prepare a can, jar or packet of brown gravy.
  • 4To serve, place patty on plate, top with onion and mushroom mixture and pour gravy on top. Serve with mashed potatoes and peas on the side.

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About Onion and Mushroom Smothered Veggie Burger

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian

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