onion and mushroom smothered veggie burger

Name: Onion and Mushroom Smothered Veggie Burger
Cuisine: American
Ingredients: - see directions

(1 RATING)

Graham, WA

Updated on Feb 2, 2013

I make this with Soy burgers, but you can use ground beef or turkey patties too.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

Step 1

Sautee up a large sliced onions in olive oil and brown onions til caramelized. I then add a couple cups of sliced fresh mushrooms and cook til tender. Give it a shake pf salt and pepper. Remove and place on plate and cover with foil.

Step 2

I then heat up some Morning Star Farms Grillers (veggie burgers) in the same pan and cook according to package directions.
Step 3

Measnwhile in a separate pan prepare a can, jar or packet of brown gravy.
Step 4

To serve, place patty on plate, top with onion and mushroom mixture and pour gravy on top. Serve with mashed potatoes and peas on the side.
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