Melt butter or margarine in a large skillet and saute the onions and bell pepper. (If you don't like using green bell pepper try red bell peppers they are sweeter and have more vitamin C than oranges)
2
Slice the Kielbasa into slices cut on the diagonal and put in with the onions and bell peppers and brown lightly.
3
Add the mushrooms, carrots and cole slaw mix then add the stock or broth. Put the lid on and let it steam till all is tender and ready.
4
Salt and pepper to taste. Some of my family likes to add caraway seeds but my husband says they get in his partials LOL!
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