one skillet supper

Name: One Skillet Supper
Yield: 6
Ingredients: 1 or 2 - polska kielbasa or polish sausage; 1/2 - bell pepper cut in chunks; 2 can(s) drained whole new potatos cut in half; 2 cup(s) sliced or whole mushrooms (your choice); 1 can(s) drained sliced carrots; 1/2 - diced onion; 1 package(s) shredded coleslaw mix; 3 tablespoon(s) butter or margarine; 1/2 cup(s) chicken stock or broth; - salt and pepper to taste

(2 RATINGS)

56 Pinches

Stephanie Morris

Valley Springs, CA

Updated on Dec 4, 2011

This is my husbands favorite "Easy" dinner. I make it alot when we go camping too.

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yield 6-8 serving(s)

Ingredients

1 or 2 - polska kielbasa or polish sausage
1/2 - bell pepper cut in chunks
2 cans drained whole new potatos cut in half
2 cups sliced or whole mushrooms (your choice)
1 can drained sliced carrots
1/2 - diced onion
1 package shredded coleslaw mix
3 tablespoons butter or margarine
1/2 cup chicken stock or broth
- salt and pepper to taste

How To Make one skillet supper

Step 1

Melt butter or margarine in a large skillet and saute the onions and bell pepper. (If you don't like using green bell pepper try red bell peppers they are sweeter and have more vitamin C than oranges)

Step 2

Slice the Kielbasa into slices cut on the diagonal and put in with the onions and bell peppers and brown lightly.
Step 3

Add the mushrooms, carrots and cole slaw mix then add the stock or broth. Put the lid on and let it steam till all is tender and ready.
Step 4

Salt and pepper to taste. Some of my family likes to add caraway seeds but my husband says they get in his partials LOL!
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