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one skillet supper

★★★★★ 2 Reviews
Rattailusa-67 avatar
By Stephanie Morris
from Valley Springs, CA

This is my husbands favorite "Easy" dinner. I make it alot when we go camping too.

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★★★★★ 2 Reviews
serves 6-8

Ingredients For one skillet supper

  • 1 or 2
    polska kielbasa or polish sausage
  • 1/2
    bell pepper cut in chunks
  • 2 can
    drained whole new potatos cut in half
  • 2 c
    sliced or whole mushrooms (your choice)
  • 1 can
    drained sliced carrots
  • 1/2
    diced onion
  • 1 pkg
    shredded coleslaw mix
  • 3 Tbsp
    butter or margarine
  • 1/2 c
    chicken stock or broth
  • salt and pepper to taste

How To Make one skillet supper

  • 1
    Melt butter or margarine in a large skillet and saute the onions and bell pepper. (If you don't like using green bell pepper try red bell peppers they are sweeter and have more vitamin C than oranges)
  • 2
    Slice the Kielbasa into slices cut on the diagonal and put in with the onions and bell peppers and brown lightly.
  • 3
    Add the mushrooms, carrots and cole slaw mix then add the stock or broth. Put the lid on and let it steam till all is tender and ready.
  • 4
    Salt and pepper to taste. Some of my family likes to add caraway seeds but my husband says they get in his partials LOL!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for One Skillet Supper:

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