Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli

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Patsy Fowler


went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe


★★★★★ 1 vote

20 Min
15 Min


  • 1 pkg
    (16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
  • 2
    eggs, beaten
  • 1 1/4 c
  • 1 tsp
    garlic salt
  • 1 c
  • 1 c
    bread crumbs, plain
  • 1 tsp
    italian seasoning
  • ·
    vegetable oil for frying

How to Make Olive Garden Toasted Ravioli


  1. mix water with eggs and beat well, set aside.
  2. mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
  3. heat vegetable oil in deep fryer or skillet at 350 for deep frying.
  4. dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
  5. serve with marinara sauce.

Printable Recipe Card

About Olive Garden Toasted Ravioli

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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