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Olive Garden Toasted Ravioli
(16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
How to Make Olive Garden Toasted Ravioli
1mix water with eggs and beat well, set aside.
2mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
3heat vegetable oil in deep fryer or skillet at 350 for deep frying.
4dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
5serve with marinara sauce.
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About Olive Garden Toasted Ravioli