olive garden toasted ravioli

Name: Olive Garden Toasted Ravioli
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) (16 oz) meat filled ravioli (fresh or frozen, thaw if frozen); 2 - eggs, beaten; 1 1/4 cup(s) water; 1 teaspoon(s) garlic salt; 1 cup(s) flour; 1 cup(s) bread crumbs, plain; 1 teaspoon(s) italian seasoning; - vegetable oil for frying

(1 RATING)

69 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 20, 2012

went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe

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prep time 20 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package (16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
2 - eggs, beaten
1 1/4 cups water
1 teaspoon garlic salt
1 cup flour
1 cup bread crumbs, plain
1 teaspoon italian seasoning
- vegetable oil for frying

How To Make olive garden toasted ravioli

Step 1

mix water with eggs and beat well, set aside.

Step 2

mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
Step 3

heat vegetable oil in deep fryer or skillet at 350 for deep frying.
Step 4

dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
Step 5

serve with marinara sauce.
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