Old Fashioned Cabbage & Rice

1
patricia taylor

By
@blackvelvet65

This was a dish I had as a kid. I learned to make it from my Nan.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

How to Make Old Fashioned Cabbage & Rice

Step-by-Step

  1. Cut cabbage into bite-size sections. Add 5 cups water and place into a 4-5 quart pot on medium low heat and cover for 10-15 minutes. Stir from time to time.
  2. Make 20-30 meatballs with hamburger and season to taste. Brown in skillet until done. Remove meatballs from pan and place in pot with cabbage. Add 2 tablespoons of juice remaining from meatballs and 2 tablespoons of vinegar and cover. Simmer until cabbage is tender. Do not let it stick.
  3. Boil 4 cups of water, add tablespoon of butter and pour in rice. Cover and simmer over very low heat for 20 minutes. Remove rice from heat and let sit for 5 minutes.
  4. To serve: Place rice on serving platter and place cabbage and meatballs neatly on top of rice. Serve with hot buttered biscuits and your favorite beverage

Printable Recipe Card

About Old Fashioned Cabbage & Rice

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #Winter meal



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