ochazuke for 1

Name: Ochazuke for 1
Prep time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: - japanese rice crackers (the ones with the seaweed wrap); - hot brewed green tea; - steamed rice; - thinly cut seaweed; - black and white sesame seeds; - wasabi; - shoyu/tamari

3 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 8, 2016

"Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. Ochazuke is a “you make it at the table” kind of thing, so you probably won’t find it on the menu at restaurants, especially outside Japan...." From Japanesecooking.com.

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prep time 10 Min

cook time

method Stove Top

yield 1 serving(s)

Ingredients

- japanese rice crackers (the ones with the seaweed wrap)
- hot brewed green tea
- steamed rice
- thinly cut seaweed
- black and white sesame seeds
- wasabi
- shoyu/tamari

How To Make ochazuke for 1

Step 1

Brew the green tea.

Step 2

Put the rice crackers in a small plastic bag then coarsely smash.
Step 3

Place hot rice in a serving (rice) bowl, top with cracker pieces, seaweed, sesame seeds, and wasabi. Pour hot green tea over rice. Add shoyu/tamari, to taste.
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