Ochazuke for 1

Ochazuke For 1

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By
@Celestina9000

"Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. Ochazuke is a “you make it at the table” kind of thing, so you probably won’t find it on the menu at restaurants, especially outside Japan...." From Japanesecooking.com.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Method:
Stove Top

Ingredients

  • ·
    japanese rice crackers (the ones with the seaweed wrap)
  • ·
    hot brewed green tea
  • ·
    steamed rice
  • ·
    thinly cut seaweed
  • ·
    black and white sesame seeds
  • ·
    wasabi
  • ·
    shoyu/tamari

How to Make Ochazuke for 1

Step-by-Step

  1. Brew the green tea.
  2. Put the rice crackers in a small plastic bag then coarsely smash.
  3. Place hot rice in a serving (rice) bowl, top with cracker pieces, seaweed, sesame seeds, and wasabi. Pour hot green tea over rice. Add shoyu/tamari, to taste.

Printable Recipe Card

About Ochazuke for 1

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian Vegan
Other Tag: Quick & Easy



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