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norma's favorite crab cakes

(1 rating)
Recipe by
Norma DeRemer
York, PA

I had a Serf & Turf dinner for some friends and all asked me for the recipe of these. I some times add green onion, but prefer this dish either way. Sooooo Goooood! This is my own recipe.

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For norma's favorite crab cakes

  • 3/4 c
    of your favorite thick mayonaise
  • 1/4 c
    sour cream
  • 2 Tbsp
    whole-grain mutard
  • 2 lg
    eggs, lightly beaten
  • 2 lb
    cleaned lump crabmeat
  • 1 lb
    cleaned backfin / claw crabmeat
  • lenon wedges as desired as an accompamment or a garnish

How To Make norma's favorite crab cakes

  • 1
    Preheat oven to 400 degrees
  • 2
    Lightly oil a baking sheet
  • 3
    Whisk together mayonaise, sour cream, mustard and egg in a mixing bowl.
  • 4
    Gently fold in crab with a rubber spatula until just combined
  • 5
    Gently form mixture into twelve 1- inch thick cakes;place on cookie sheet and bake for 15 minutes.
  • 6
    Remove from oven and raise oven rack and turn on broiler setting. Place cakes under broiler for 2 - 3 minutes untill lightly brown.
  • 7
    Remove from broiler and let set for 5 minutes before serving.
  • 8
    Serve with your favorite sauce or eat plain.

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