Norma's Favorite Crab Cakes

Norma DeRemer


I had a Serf & Turf dinner for some friends and all asked me for the recipe of these. I some times add green onion, but prefer this dish either way. Sooooo Goooood! This is my own recipe.

★★★★★ 1 vote
20 Min
15 Min


3/4 c
of your favorite thick mayonaise
1/4 c
sour cream
2 Tbsp
whole-grain mutard
2 large
eggs, lightly beaten
2 lb
cleaned lump crabmeat
1 lb
cleaned backfin / claw crabmeat
lenon wedges as desired as an accompamment or a garnish


1Preheat oven to 400 degrees
2Lightly oil a baking sheet
3Whisk together mayonaise, sour cream, mustard and egg in a mixing bowl.
4Gently fold in crab with a rubber spatula until just combined
5Gently form mixture into twelve 1- inch thick cakes;place on cookie sheet and bake for 15 minutes.
6Remove from oven and raise oven rack and turn on broiler setting. Place cakes under broiler for 2 - 3 minutes untill lightly brown.
7Remove from broiler and let set for 5 minutes before serving.
8Serve with your favorite sauce or eat plain.

About this Recipe

Course/Dish: Other Main Dishes, Seafood