norma's favorite crab cakes

Name: Norma's Favorite Crab Cakes
Prep time: 20 min
Cook time: 15 min
Ingredients: 3/4 cup(s) of your favorite thick mayonaise; 1/4 cup(s) sour cream; 2 tablespoon(s) whole-grain mutard; 2 large eggs, lightly beaten; 2 pound(s) cleaned lump crabmeat; 1 pound(s) cleaned backfin / claw crabmeat; - lenon wedges as desired as an accompamment or a garnish

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106 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jun 2, 2011

I had a Serf & Turf dinner for some friends and all asked me for the recipe of these. I some times add green onion, but prefer this dish either way. Sooooo Goooood! This is my own recipe.

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

3/4 cup of your favorite thick mayonaise
1/4 cup sour cream
2 tablespoons whole-grain mutard
2 large eggs, lightly beaten
2 pounds cleaned lump crabmeat
1 pound cleaned backfin / claw crabmeat
- lenon wedges as desired as an accompamment or a garnish

How To Make norma's favorite crab cakes

Step 1

Preheat oven to 400 degrees

Step 2

Lightly oil a baking sheet
Step 3

Whisk together mayonaise, sour cream, mustard and egg in a mixing bowl.
Step 4

Gently fold in crab with a rubber spatula until just combined
Step 5

Gently form mixture into twelve 1- inch thick cakes;place on cookie sheet and bake for 15 minutes.
Step 6

Remove from oven and raise oven rack and turn on broiler setting. Place cakes under broiler for 2 - 3 minutes untill lightly brown.
Step 7

Remove from broiler and let set for 5 minutes before serving.
Step 8

Serve with your favorite sauce or eat plain.
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