New Orleans Red Beans and Rice

New Orleans Red Beans And Rice

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Jason Koch

By
@jstone13007

Uncle Ben's Recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 6 slice
    bacon, cut into 1-inch pieces
  • 2
    onions, cut into 1/2-inch wedges
  • 1 clove
    garlic, minced
  • 1 can(s)
    beef broth
  • 1 c
    uncle ben's converted brand rice
  • 1 tsp
    dried thyme
  • 1 tsp
    salt (optional)
  • 1/2 c
    green bell pepper, diced
  • 2 can(s)
    red kidnet beans, drained

How to Make New Orleans Red Beans and Rice

Step-by-Step

  1. Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes.
  2. Remove bacon from skillet; drain off all but 2 Tbsps drippings.
  3. Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.
  4. Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to boil. Stir in rice, bacon, thyme, and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.

Printable Recipe Card

About New Orleans Red Beans and Rice

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Gluten-Free Dairy Free



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