new orleans red beans and rice

Name: New Orleans Red Beans and Rice
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 6 slice(s) bacon, cut into 1-inch pieces; 2 - onions, cut into 1/2-inch wedges; 1 clove(s) garlic, minced; 1 can(s) beef broth; 1 cup(s) uncle ben's converted brand rice; 1 teaspoon(s) dried thyme; 1 teaspoon(s) salt (optional); 1/2 cup(s) green bell pepper, diced; 2 can(s) red kidnet beans, drained

15 Pinches

Jason Koch

Westland, MI

Updated on Sep 14, 2015

Uncle Ben's Recipe

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cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 slices bacon, cut into 1-inch pieces
2 - onions, cut into 1/2-inch wedges
1 clove garlic, minced
1 can beef broth
1 cup uncle ben's converted brand rice
1 teaspoon dried thyme
1 teaspoon salt (optional)
1/2 cup green bell pepper, diced
2 cans red kidnet beans, drained

How To Make new orleans red beans and rice

Step 1

Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes.

Step 2

Remove bacon from skillet; drain off all but 2 Tbsps drippings.
Step 3

Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.
Step 4

Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to boil. Stir in rice, bacon, thyme, and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.
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