Real Recipes From Real Home Cooks ®

new orleans pasta

★★★★★ 2
a recipe by
Jo Ann Duren
Beaumont, TX

This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!

★★★★★ 2
serves Four
method Grill

Ingredients For new orleans pasta

  • 1 1/2
    chicken, thawed
  • 1 lb
    hillshire farms smoked sausage, thawed
  • 20
    large shrimp, peeled, deveined and thawed (sprinkle with blackened seasoning)
  • 1/2 lb
    spanish onion, diced large
  • 1 pkg
    cajun king jambalaya seasoning
  • 1 tsp
    old bay with blackened seasoning
  • 1
    stick margarine, melted
  • 8 oz
    cajun alfredo sauce
  • 1 tsp
    mccormick garlic powder
  • 1 tsp
    tony chachere's creole seasoning
  • 1 tsp
    red pepper (cayenne)
  • 1 box
    penne pasta, cooked

How To Make new orleans pasta

  • 1
    Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
  • 2
    Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
  • 3
    Add shrimp and cook for 2 more minutes. Cover to stay warm.
  • 4
    Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
  • 5
    Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
  • 6
    Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
  • 7
    Serve with garlic Bread.
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