New Orleans Pasta

New Orleans Pasta Recipe

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Jo Ann Duren


This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!


★★★★★ 2 votes



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1 1/2
chicken, thawed
1 lb
hillshire farms smoked sausage, thawed
large shrimp, peeled, deveined and thawed (sprinkle with blackened seasoning)
1/2 lb
spanish onion, diced large
1 pkg
cajun king jambalaya seasoning
1 tsp
old bay with blackened seasoning
stick margarine, melted
8 oz
cajun alfredo sauce
1 tsp
mccormick garlic powder
1 tsp
tony chachere's creole seasoning
1 tsp
red pepper (cayenne)
1 box
penne pasta, cooked

How to Make New Orleans Pasta


  • 1Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
  • 2Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
  • 3Add shrimp and cook for 2 more minutes. Cover to stay warm.
  • 4Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
  • 5Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
  • 6Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
  • 7Serve with garlic Bread.

Printable Recipe Card

About New Orleans Pasta

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Pasta
Regional Style: Italian

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