new orleans pasta
(2 RATINGS)
This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!
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prep time
cook time
method
Grill
yield
Four
Ingredients
- 1 1/2 - chicken, thawed
- 1 pound hillshire farms smoked sausage, thawed
- 20 - large shrimp, peeled, deveined and thawed (sprinkle with blackened seasoning)
- 1/2 pound spanish onion, diced large
- 1 package cajun king jambalaya seasoning
- 1 teaspoon old bay with blackened seasoning
- 1 - stick margarine, melted
- 8 ounces cajun alfredo sauce
- 1 teaspoon mccormick garlic powder
- 1 teaspoon tony chachere's creole seasoning
- 1 teaspoon red pepper (cayenne)
- 1 box penne pasta, cooked
How To Make new orleans pasta
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Step 1Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
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Step 2Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
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Step 3Add shrimp and cook for 2 more minutes. Cover to stay warm.
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Step 4Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
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Step 5Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
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Step 6Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
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Step 7Serve with garlic Bread.
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