New Orleans Pasta Recipe

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New Orleans Pasta

Jo Ann Duren


This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!

★★★★★ 2 votes


1 1/2
chicken, thawed
1 lb
hillshire farms smoked sausage, thawed
large shrimp, peeled, deveined and thawed (sprinkle with blackened seasoning)
1/2 lb
spanish onion, diced large
1 pkg
cajun king jambalaya seasoning
1 tsp
old bay with blackened seasoning
stick margarine, melted
8 oz
cajun alfredo sauce
1 tsp
mccormick garlic powder
1 tsp
tony chachere's creole seasoning
1 tsp
red pepper (cayenne)
1 box
penne pasta, cooked


1Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
2Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
3Add shrimp and cook for 2 more minutes. Cover to stay warm.
4Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
5Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
6Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
7Serve with garlic Bread.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Pasta
Regional Style: Italian