Necessity Cassarole

Necessity Cassarole Recipe

No Photo

Have you made this?

 Share your own photo!

Shellie Perry

By
@sperry72450

Necessity is the mother of invention.....and that is where this casserole came from...

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    smoked sausage
  • 1 can(s)
    green beans
  • 7 large
    potatoes
  • 8 oz
    shredded cheddar cheese sharp
  • 8 oz
    velveeta cheese
  • 1/2 c
    milk
  • 1 small
    diced onion
  • 1 tsp
    minced garlic
  • ·
    salt and pepper

How to Make Necessity Cassarole

Step-by-Step

  1. slice sausage and brown in skillet, with onion and garlic
  2. peel and slice potatoes thinly and place in a greased 9x13 baking dish, salt and pepper, add browned sausages, onion, and garlic. Then open green beans and drain, and add green beans. Add 1/2 cup of milk, and slice Velveeta cheese and lay on top, then top all of it with Sharp Cheddar.
  3. preheat oven to 350 degrees and cover baking dish with aluminum foil and bake at 350 degrees for 45 minutes, and uncover and allow to brown on top in oven.....if you want to cut baking time, parboil your potatoes or you can brown them in a skillet before baking and decrease milk by 1/2....this can also be made on the stove top, or in your slow cooker....but it is best when baked......

Printable Recipe Card

About Necessity Cassarole

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...