Nana's BELT
By
Darlynn Knight
@dknight55
1
my whole family loves this. Our Nana made this in the summer. It was our favorite summer sandwich. It could be breakfast, lunch or dinner. We have been making this now going on the 4th generation. It was a good stick to your ribs favorite. Not a plain old BLT.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 1 lb
- bacon
- 8 large
- eggs
- 1
- lettuce head
- 2
- tomatoes
- mayonnaise
- salt and pepper
- 16 slice
- bread
How to Make Nana's BELT
- 1cook bacon I prefer crispy
- 2Fry eggs in whichever fat you prefer i use the bacon drippings
- 3slice tomatoes thinly pull apart lettuce.
- 4To Assemble. Toast bread, spread mayo on bread,layer bacon, egg, lettuce and tomato. Salt and Pepper to taste. Cut in half and enjoy.
About Nana's BELT
Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Lunch or dinner, #light easy breadfast
