nana's belt
(1 RATING)
my whole family loves this. Our Nana made this in the summer. It was our favorite summer sandwich. It could be breakfast, lunch or dinner. We have been making this now going on the 4th generation. It was a good stick to your ribs favorite. Not a plain old BLT.
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prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 1 pound bacon
- 8 large eggs
- 1 - lettuce head
- 2 - tomatoes
- - mayonnaise
- - salt and pepper
- 16 slices bread
How To Make nana's belt
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Step 1cook bacon I prefer crispy
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Step 2Fry eggs in whichever fat you prefer i use the bacon drippings
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Step 3slice tomatoes thinly pull apart lettuce.
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Step 4To Assemble. Toast bread, spread mayo on bread,layer bacon, egg, lettuce and tomato. Salt and Pepper to taste. Cut in half and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Method:
Pan Fry
Culture:
American
Category:
Sandwiches
Ingredient:
Eggs
Keyword:
#Lunch or dinner
Keyword:
#light easy breadfast
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