Nana's BELT

Nana's Belt

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Darlynn Knight


my whole family loves this. Our Nana made this in the summer. It was our favorite summer sandwich. It could be breakfast, lunch or dinner. We have been making this now going on the 4th generation. It was a good stick to your ribs favorite. Not a plain old BLT.


★★★★★ 1 vote

15 Min
10 Min
Pan Fry


How to Make Nana's BELT


  1. cook bacon I prefer crispy
  2. Fry eggs in whichever fat you prefer i use the bacon drippings
  3. slice tomatoes thinly pull apart lettuce.
  4. To Assemble. Toast bread, spread mayo on bread,layer bacon, egg, lettuce and tomato. Salt and Pepper to taste. Cut in half and enjoy.

Printable Recipe Card

About Nana's BELT

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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