nacho cheese goulash
(1 rating)
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I made up this recipe to enter in a Campbell soup contest when they came out with the Nacho Cheese soup. I didn't win, but it has been a family favorite.
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(1 rating)
method
Stove Top
Ingredients For nacho cheese goulash
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1 1/2 lblean ground beef
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1 smonion diced
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1 canmushrooms drained (size debends on how much you like mushrooms.)
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4 ozcan diced green chilies
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2 cancampbells nacho cheese soup
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2 canmexican stewed tomatoes
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3 cuncooked elbow macaroni
How To Make nacho cheese goulash
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1Fry ground beef until thoroughly cooked. Drain cooked beef in a colander. Return drained beef to pan. Add onions and cook until onion are tender and clear.
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2Dice Mexican stewed tomatoes.
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3Add to meat mushrooms, cheese soup and stewed tomatoes that have been chopped. Cook on medium heat until well heated. Add some season salt to your taste.
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4Cook elbow macaroni according to package directions. Drain and add to beef mixture. Mix well and serve.
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5Can be served plain or add a Tablespoon of sour cream on top of each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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