nacho cheese goulash
(1 RATING)
I made up this recipe to enter in a Campbell soup contest when they came out with the Nacho Cheese soup. I didn't win, but it has been a family favorite.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 1/2 pounds lean ground beef
- 1 small onion diced
- 1 can mushrooms drained (size debends on how much you like mushrooms.)
- 4 ounces can diced green chilies
- 2 cans campbells nacho cheese soup
- 2 cans mexican stewed tomatoes
- 3 cups uncooked elbow macaroni
How To Make nacho cheese goulash
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Step 1Fry ground beef until thoroughly cooked. Drain cooked beef in a colander. Return drained beef to pan. Add onions and cook until onion are tender and clear.
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Step 2Dice Mexican stewed tomatoes.
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Step 3Add to meat mushrooms, cheese soup and stewed tomatoes that have been chopped. Cook on medium heat until well heated. Add some season salt to your taste.
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Step 4Cook elbow macaroni according to package directions. Drain and add to beef mixture. Mix well and serve.
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Step 5Can be served plain or add a Tablespoon of sour cream on top of each serving.
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