Nacho Cheese Goulash

Nacho Cheese Goulash Recipe

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Relda Jean Sandgran


I made up this recipe to enter in a Campbell soup contest when they came out with the Nacho Cheese soup. I didn't win, but it has been a family favorite.

★★★★★ 1 vote
Stove Top


1 1/2 lb
lean ground beef
1 small
onion diced
1 can(s)
mushrooms drained (size debends on how much you like mushrooms.)
4 oz
can diced green chilies
2 can(s)
campbells nacho cheese soup
2 can(s)
mexican stewed tomatoes
3 c
uncooked elbow macaroni


1Fry ground beef until thoroughly cooked. Drain cooked beef in a colander. Return drained beef to pan. Add onions and cook until onion are tender and clear.
2Dice Mexican stewed tomatoes.
3Add to meat mushrooms, cheese soup and stewed tomatoes that have been chopped. Cook on medium heat until well heated. Add some season salt to your taste.
4Cook elbow macaroni according to package directions. Drain and add to beef mixture. Mix well and serve.
5Can be served plain or add a Tablespoon of sour cream on top of each serving.

About Nacho Cheese Goulash

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy