My One Pot Skillet Dinner

Norma DeRemer


After my radiation treatment and my physical therapy for my right arm due to (Lymphedema)a chronic swelling caused by surgery. Started to brown some Smoked Sausage and thought I'd slice some potatoes, onion to it. Then I added brussel sprouts with a little soy sauce. Turned out pretty good and was a fast dish to make. I'm having fun thinking of quick dinner dishes lately. LOL


★★★★★ 1 vote

2 to 4
Pan Fry


  • 1
    14 ounce of smoked sausage, sliced
  • 6 small
    potato's sliced
  • 1/2
    of a large onion, chopped
  • 1
    12 ounce pkg. of frozen brussel sprouts, thawed
  • 3 Tbsp
    soy sauce
  • ·
    salt and pepper to taste

How to Make My One Pot Skillet Dinner


  1. Slice the sausage link on the diagonal.
  2. Place sausage in a skillet on med-high heat and brown on one side.
  3. While sausage is browning; slice potato's and place over the sausage.
  4. Chop the onion and add to pan and cook until golden brown.
  5. Add brussel sprouts and toss ingredients and cook until all has browned and sprouts are cooked through.
  6. Add soy sauce and salt and pepper to taste. Cover pan and lower heat to medium and cook for another 6 to 8 minutes or until soy sauce thickens.
  7. Remove pan from burner and serve hot.

Printable Recipe Card

About My One Pot Skillet Dinner

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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