My One Pot Skillet Dinner

Norma DeRemer


After my radiation treatment and my physical therapy for my right arm due to (Lymphedema)a chronic swelling caused by surgery. Started to brown some Smoked Sausage and thought I'd slice some potatoes, onion to it. Then I added brussel sprouts with a little soy sauce. Turned out pretty good and was a fast dish to make. I'm having fun thinking of quick dinner dishes lately. LOL

★★★★★ 1 vote
2 to 4
Pan Fry


14 ounce of smoked sausage, sliced
6 small
potato's sliced
of a large onion, chopped
12 ounce pkg. of frozen brussel sprouts, thawed
3 Tbsp
soy sauce
salt and pepper to taste


1Slice the sausage link on the diagonal.
2Place sausage in a skillet on med-high heat and brown on one side.
3While sausage is browning; slice potato's and place over the sausage.
4Chop the onion and add to pan and cook until golden brown.
5Add brussel sprouts and toss ingredients and cook until all has browned and sprouts are cooked through.
6Add soy sauce and salt and pepper to taste. Cover pan and lower heat to medium and cook for another 6 to 8 minutes or until soy sauce thickens.
7Remove pan from burner and serve hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy