my one pot skillet dinner
After my radiation treatment and my physical therapy for my right arm due to (Lymphedema)a chronic swelling caused by surgery. Started to brown some Smoked Sausage and thought I'd slice some potatoes, onion to it. Then I added brussel sprouts with a little soy sauce. Turned out pretty good and was a fast dish to make. I'm having fun thinking of quick dinner dishes lately. LOL
prep time
cook time
method
Pan Fry
yield
2 to 4
Ingredients
- 1 - 14 ounce of smoked sausage, sliced
- 6 small potato's sliced
- 1/2 - of a large onion, chopped
- 1 - 12 ounce pkg. of frozen brussel sprouts, thawed
- 3 tablespoons soy sauce
- - salt and pepper to taste
How To Make my one pot skillet dinner
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Step 1Slice the sausage link on the diagonal.
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Step 2Place sausage in a skillet on med-high heat and brown on one side.
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Step 3While sausage is browning; slice potato's and place over the sausage.
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Step 4Chop the onion and add to pan and cook until golden brown.
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Step 5Add brussel sprouts and toss ingredients and cook until all has browned and sprouts are cooked through.
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Step 6Add soy sauce and salt and pepper to taste. Cover pan and lower heat to medium and cook for another 6 to 8 minutes or until soy sauce thickens.
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Step 7Remove pan from burner and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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