my moist turkey meatballs
(2 ratings)
We are trying to eat a little less beef. That's why I tried using turkey to make my meatballs. These turned out great, moist and delicious! They passed the test, Hubby likes them!
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(2 ratings)
yield
serving(s)
method
Pan Fry
Ingredients For my moist turkey meatballs
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1 lbground turkey
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2 Tbsplight olive oil
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1medium onion minced
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1egg, beaten
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saltine cracker crumbs, from 18 crackers
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1/4 cmilk
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salt, pepper, and garlic powder
How To Make my moist turkey meatballs
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1Place the ground turkey in a large bowl. Break apart and mix in 2 tablespoons of olive oil. This is the secret that helps keep the meatballs moist. -
2Then add the remaining ingredients, mix well. Season to taste with above spices, mix again. The mixture is very moist.
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3I use a small melon scoop to form the meatballs.
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4I like to fry my meatballs in a small amount of "light" olive oil. Fry in two batches, this gives you room to move the meatballs around in the pan.
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5Brown well on all sides and cook a few minutes in the pan. That's it! Serve as you would regular meatballs!
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6These meatballs are nice and moist! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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