My Meatloaf

Gumbo Greg


My mother's meatloaf was my inspiration...hers was awful!


★★★★★ 2 votes

35 Min
2 Hr 30 Min


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1 lb
ground sirloin
1/2 lb
ground veal
1/2 lb
ground pork
1 pkg
uncle bens original wild rice
1/2 c
chopped fresh parsley
1 pkg
meatloaf seasoning mix
2 c
seasoned bread crumbs
3/4 c
diced sweet cooking onion
1 1/2 c
sliced fresh musrooms
3 Tbsp
minced garlic
2 pkg
brown mushroom gravy

How to Make My Meatloaf


  • 1preheat oven at 350
  • 2cook Uncle Bens rice as directed
  • 3mix meat, seasoning mix, 1 1/2 cups of bread crumbs, eggs,milk, onion, parsley, mushrooms(reserve 1/2 cup) and garlic
  • 4When rice is done, let cool (if mixing by hand) and incorporate thoroughly into loaf mix.
  • 5lightly grease 9x13 glass dish and form loaf along center
  • 6dust the loaf with reserved bread crumbs
  • 7place on center rack of oven and continue to bake @ 350 for 2 hours (approx)
  • 8make both packs of gravy per instructions
  • 9after 2 hrs, drizzle and coat loaf with 1/2 of the gravy mix, continue to bake about 1/2 hour. add remaining mushrooms to the rest of the gravy for serving.
  • 10slice and serve with mashed potatoes, a vegetable and remaining gravy. Enjoy!

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About My Meatloaf

Hashtag: #meatloaf

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