my meatloaf

Shelby twp., MI
Updated on Oct 19, 2011

My mother's meatloaf was my inspiration...hers was awful!

prep time 35 Min
cook time 2 Hr 30 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 pound ground sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 package uncle bens original wild rice
  • 1/2 cup chopped fresh parsley
  • 1 package meatloaf seasoning mix
  • 2 cups seasoned bread crumbs
  • 3 - eggs
  • 3/4 cup milk
  • 1/2 - diced sweet cooking onion
  • 1 1/2 cups sliced fresh musrooms
  • 3 tablespoons minced garlic
  • 2 packages brown mushroom gravy

How To Make my meatloaf

  • Step 1
    preheat oven at 350
  • Step 2
    cook Uncle Bens rice as directed
  • Step 3
    mix meat, seasoning mix, 1 1/2 cups of bread crumbs, eggs,milk, onion, parsley, mushrooms(reserve 1/2 cup) and garlic
  • Step 4
    When rice is done, let cool (if mixing by hand) and incorporate thoroughly into loaf mix.
  • Step 5
    lightly grease 9x13 glass dish and form loaf along center
  • Step 6
    dust the loaf with reserved bread crumbs
  • Step 7
    place on center rack of oven and continue to bake @ 350 for 2 hours (approx)
  • Step 8
    make both packs of gravy per instructions
  • Step 9
    after 2 hrs, drizzle and coat loaf with 1/2 of the gravy mix, continue to bake about 1/2 hour. add remaining mushrooms to the rest of the gravy for serving.
  • Step 10
    slice and serve with mashed potatoes, a vegetable and remaining gravy. Enjoy!

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