MY Grilled Cheese and Tomato Soup

Vail Bee


Seriously one of my favorite things to make AND eat! It's good for any time of year - picnic in the summer or next to a fire in the winter. Hope you enjoy :)

Blue Ribbon Recipe

This is a classic flavor combo that Vail has managed to take over the top! We can't imagine a better way to warm up after being outside on a cold day. The little bit of extra effort (and extra cheese!) required is well worth it. The Test Kitchen


★★★★★ 11 votes

20 Min
30 Min



  • 3 Tbsp
  • 1 small
    yellow onion, chopped
  • 1 medium
    carrot, diced
  • 1
    stalk celery, diced
  • 2 can(s)
    crushed tomatoes
  • 2 clove
    garlic, minced (or to taste)
  • 1
  • 1/4 c
    fresh basil, chopped
  • 6 sprig(s)
  • 4 c
    vegetable stock
  • 1/2 tsp
    dried thyme
  • 1/2 c
    heavy cream
  • ·
    salt and pepper, to taste

  • 1
    loaf sliced sourdough bread (or small loaves for mini sandwiches)
  • ·
    sliced fontina
  • ·
    sliced gruyere
  • ·
    sliced aged cheddar
  • ·
    sliced manchego
  • ·

How to Make MY Grilled Cheese and Tomato Soup

About MY Grilled Cheese and Tomato Soup

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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