My favorite Chili

My Favorite Chili

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Carol Miner


I started making this chili when I didn't know how to cook. It has been a favorite ever since. Mouth watering Yum!


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About 5- bowls full
20 Min
2 Hr
Stove Top


  • 1 lb
    ground beef
  • 1 large
    large can of chili beans. i like brooks hot chili beans
  • 1/2-1 pkg
    williams original chili seasoning
  • 1-2
    chopped onions
  • 1
    chopped green pepper
  • 1-2 can(s)
  • 1
    clove chopped garlic
  • 1
    extra seasoning if desired. ie:sometimes rotell tomatoes for a very spicy chili

How to Make My favorite Chili


  1. Saute meat, onions, and garlic till brown and then drain. Still in seasoning.
  2. Put meat in large sauce pan and add other ingredients. Stir
  3. Simmer on low for at least an hour. Taste test to see if more seasoning is needed. Serve with grated cheddar cheese and chopped green onion on top. Sides: Corn Bread or tortilla chips, Pear salad
  4. This chili is even better if made the day before and served for dinner. I also use the left overs in Chili omelets and Chili Dogs. Enjoy!

Printable Recipe Card

About My favorite Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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