My favorite Chili

My Favorite Chili Recipe

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Carol Miner


I started making this chili when I didn't know how to cook. It has been a favorite ever since. Mouth watering Yum!


☆☆☆☆☆ 0 votes

About 5- bowls full
20 Min
2 Hr
Stove Top


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1 lb
ground beef
1 large
large can of chili beans. i like brooks hot chili beans
1/2-1 pkg
williams original chili seasoning
chopped onions
chopped green pepper
1-2 can(s)
clove chopped garlic
extra seasoning if desired. ie:sometimes rotell tomatoes for a very spicy chili

How to Make My favorite Chili


  • 1Saute meat, onions, and garlic till brown and then drain. Still in seasoning.
  • 2Put meat in large sauce pan and add other ingredients. Stir
  • 3Simmer on low for at least an hour. Taste test to see if more seasoning is needed. Serve with grated cheddar cheese and chopped green onion on top. Sides: Corn Bread or tortilla chips, Pear salad
  • 4This chili is even better if made the day before and served for dinner. I also use the left overs in Chili omelets and Chili Dogs. Enjoy!

Printable Recipe Card

About My favorite Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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