my favorite chili

Name: My favorite Chili
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 large large can of chili beans. i like brooks hot chili beans; 1/2-1 package(s) williams original chili seasoning; 1-2 - chopped onions; 1 - chopped green pepper; 1-2 can(s) tomoatoes; 1 - clove chopped garlic; 1 - extra seasoning if desired. ie:sometimes rotell tomatoes for a very spicy chili

56 Pinches

Carol Miner

Springfield, OR

Updated on Nov 4, 2013

I started making this chili when I didn't know how to cook. It has been a favorite ever since. Mouth watering Yum!

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prep time 20 Min

cook time 2 Hr

method Stove Top

yield About 5- bowls full

Ingredients

1 pound ground beef
1 large large can of chili beans. i like brooks hot chili beans
1/2-1 package williams original chili seasoning
1-2 - chopped onions
1 - chopped green pepper
1-2 can tomoatoes
1 - clove chopped garlic
1 - extra seasoning if desired. ie:sometimes rotell tomatoes for a very spicy chili

How To Make my favorite chili

Step 1

Saute meat, onions, and garlic till brown and then drain. Still in seasoning.

Step 2

Put meat in large sauce pan and add other ingredients. Stir
Step 3

Simmer on low for at least an hour. Taste test to see if more seasoning is needed. Serve with grated cheddar cheese and chopped green onion on top. Sides: Corn Bread or tortilla chips, Pear salad
Step 4

This chili is even better if made the day before and served for dinner. I also use the left overs in Chili omelets and Chili Dogs. Enjoy!
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