My Family's Spanish Rice

My Family's Spanish Rice Recipe

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Gina Angle


My family has been making this dish for years. It has a more sweet taste than a tangy one or spicy. I eat it as a main dish but others may combine it with other things. Enjoy!!


★★★★★ 1 vote

45 Min
1 Hr


  • 3 c
    white rice
  • 1 1/2 lb
    hamberger or ground turkey
  • 3/4 c
    diced bell pepper green
  • 3/4 c
    celery chopped
  • 2 can(s)
    lg cans of tomato puree
  • 1/2 c

How to Make My Family's Spanish Rice


  1. Cook the white rice and brown the hamberger or turkey drain cooked meat. Combine rice, meat, peppers, celery in a baking dish.
  2. Add tomato puree until mixture is soupy. Then add sugar to taste. The sugar base on your taste.
  3. Bake in 350 degree oven until celery and pepers are soft or slightly crunchy again this is how cooked you like them. Serve!
  4. When reheating this dish if it is too dry you can add tomato juice to moisten. Most of the time I don't need too but you can.

Printable Recipe Card

About My Family's Spanish Rice

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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