My Creamy Orechiette With Bacon & Spinach

My Creamy Orechiette With Bacon & Spinach

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Lana Bade


I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!


★★★★★ 1 vote

4 or 5
10 Min
30 Min


  • 1/2 lb
    cooked orechiette pasta {little ear-shapes}
  • 1 pkg
    10 ounce size/philadelphia cream cooking sauce/savory garlic
  • 8 oz
    mushrooms,fresh sliced {i like baby bellas for this}
  • 1
    red bell pepper,sliced
  • 1
    medium sweet onion,vidalia is best,sliced
  • 4 slice
    bacon cooked ,crispy,crumbled
  • 1 pkg
    10 ounce frozen chopped spinach
  • ·
    olive oil, extra virgin,for sauteing
  • ·
    kosher salt and fresh black pepper to taste
  • 2 clove
    minced fresh garlic

How to Make My Creamy Orechiette With Bacon & Spinach


  1. Saute' in olive oil,red pepper,mushrooms,and onion slices
  2. Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
  3. Add the Philly Cream sauce,stir in.
  4. Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
  5. Fold into cooked pasta,mix well.
  6. You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.

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About My Creamy Orechiette With Bacon & Spinach

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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