my creamy orechiette with bacon & spinach
(1 rating)
No Image
I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!
►
(1 rating)
yield
4 or 5
prep time
10 Min
cook time
30 Min
Ingredients For my creamy orechiette with bacon & spinach
-
1/2 lbcooked orechiette pasta {little ear-shapes}
-
1 pkg10 ounce size/philadelphia cream cooking sauce/savory garlic
-
8 ozmushrooms,fresh sliced {i like baby bellas for this}
-
1red bell pepper,sliced
-
1medium sweet onion,vidalia is best,sliced
-
4 slicebacon cooked ,crispy,crumbled
-
1 pkg10 ounce frozen chopped spinach
-
olive oil, extra virgin,for sauteing
-
kosher salt and fresh black pepper to taste
-
2 cloveminced fresh garlic
How To Make my creamy orechiette with bacon & spinach
-
1Saute' in olive oil,red pepper,mushrooms,and onion slices
-
2Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
-
3Add the Philly Cream sauce,stir in.
-
4Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
-
5Fold into cooked pasta,mix well.
-
6You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT