My Creamy Orechiette With Bacon & Spinach

My Creamy Orechiette With Bacon & Spinach Recipe

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Lana Bade


I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!

★★★★★ 1 vote
4 or 5
10 Min
30 Min


1/2 lb
cooked orechiette pasta {little ear-shapes}
1 pkg
10 ounce size/philadelphia cream cooking sauce/savory garlic
8 oz
mushrooms,fresh sliced {i like baby bellas for this}
red bell pepper,sliced
medium sweet onion,vidalia is best,sliced
4 slice
bacon cooked ,crispy,crumbled
1 pkg
10 ounce frozen chopped spinach
olive oil, extra virgin,for sauteing
kosher salt and fresh black pepper to taste
2 clove
minced fresh garlic

How to Make My Creamy Orechiette With Bacon & Spinach


  • 1Saute' in olive oil,red pepper,mushrooms,and onion slices
  • 2Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
  • 3Add the Philly Cream sauce,stir in.
  • 4Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
  • 5Fold into cooked pasta,mix well.
  • 6You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.

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About My Creamy Orechiette With Bacon & Spinach

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy