My Creamy Orechiette With Bacon & Spinach Recipe

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My Creamy Orechiette With Bacon & Spinach

Lana Bade


I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!

★★★★★ 1 vote
4 or 5
10 Min
30 Min


1/2 lb
cooked orechiette pasta {little ear-shapes}
1 pkg
10 ounce size/philadelphia cream cooking sauce/savory garlic
8 oz
mushrooms,fresh sliced {i like baby bellas for this}
red bell pepper,sliced
medium sweet onion,vidalia is best,sliced
4 slice
bacon cooked ,crispy,crumbled
1 pkg
10 ounce frozen chopped spinach
olive oil, extra virgin,for sauteing
kosher salt and fresh black pepper to taste
2 clove
minced fresh garlic


1Saute' in olive oil,red pepper,mushrooms,and onion slices
2Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
3Add the Philly Cream sauce,stir in.
4Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
5Fold into cooked pasta,mix well.
6You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy