my creamy orechiette with bacon & spinach

Name: My Creamy Orechiette With Bacon & Spinach
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound(s) cooked orechiette pasta {little ear-shapes}; 1 package(s) 10 ounce size/philadelphia cream cooking sauce/savory garlic; 8 ounce(s) mushrooms,fresh sliced {i like baby bellas for this}; 1 - red bell pepper,sliced; 1 - medium sweet onion,vidalia is best,sliced; 4 slice(s) bacon cooked ,crispy,crumbled; 1 package(s) 10 ounce frozen chopped spinach; - olive oil, extra virgin,for sauteing; - kosher salt and fresh black pepper to taste; 2 clove(s) minced fresh garlic

(1 RATING)

27 Pinches

Lana Bade

Goshen, NJ

Updated on May 4, 2011

I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 or 5

Ingredients

1/2 pound cooked orechiette pasta {little ear-shapes}
1 package 10 ounce size/philadelphia cream cooking sauce/savory garlic
8 ounces mushrooms,fresh sliced {i like baby bellas for this}
1 - red bell pepper,sliced
1 - medium sweet onion,vidalia is best,sliced
4 slices bacon cooked ,crispy,crumbled
1 package 10 ounce frozen chopped spinach
- olive oil, extra virgin,for sauteing
- kosher salt and fresh black pepper to taste
2 cloves minced fresh garlic

How To Make my creamy orechiette with bacon & spinach

Step 1

Saute' in olive oil,red pepper,mushrooms,and onion slices

Step 2

Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
Step 3

Add the Philly Cream sauce,stir in.
Step 4

Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
Step 5

Fold into cooked pasta,mix well.
Step 6

You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.
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