my best mac and cheese

Name: My best Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cup(s) uncooked elbow noondles; 1 stick(s) sweet cream butter; 1/4 cup(s) flour; 1 teaspoon(s) salt and pepper; 1 clove(s) garlic; 4 cup(s) sharp cheddar cheese; 1 teaspoon(s) dijon mustard; 2 cup(s) whole milk

★★★★★ 1

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review

a recipe by

crystal Ortiz

@christolie

fresno, CA

I make this often for my friends and family. It's always a winner, hope you enjoy.

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★★★★★ 1

serves 8

prep time 20 Min

cook time 25 Min

Ingredients For my best mac and cheese

2 c

uncooked elbow noondles
1 stick

sweet cream butter
1/4 c

flour
1 tsp

salt and pepper
1 clove

garlic
4 c

sharp cheddar cheese
1 tsp

dijon mustard
2 c

whole milk

How To Make my best mac and cheese

1
preheat over to 350

2
Boil noodles till tender then set aside. Melt butter and crushed garlic. Add flour and whisk till smooth. add cheese and milk whisk until cheese is melted and smooth.
3
Last add noodles and mix well place in baking dish and bake 25 mins till bubbly and light brown.
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my best mac and cheese

Ingredients For my best mac and cheese

How To Make my best mac and cheese

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