My Banh Mi

Name: My Banh Mi
Prep time: 15 min
Total time: 15 min
Yield: 1 - a bunch
Cuisine: Vietnamese
Ingredients: 1 egg bread roll (or any thicker roll or bread); 1/2 c shredded carrots; 1/4 red bell pepper, sliced very thin; 1 radish, grated; 2 Tbsp red wine vinegar; 2 Tbsp olive oil; 3 Tbsp sweet red chili sauce; 5-6 slice cucumber; handful of shredded mild cheddar and mozzarella cheese; handful of chopped cilantro or other fresh herbs of your choice (optional)

By Monica H
@MonisiaH

I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

1 - a bunch

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1

egg bread roll (or any thicker roll or bread)
1/2 c

shredded carrots
1/4

red bell pepper, sliced very thin
1

radish, grated
2 Tbsp

red wine vinegar
2 Tbsp

olive oil
3 Tbsp

sweet red chili sauce
5-6 slice

cucumber
·

handful of shredded mild cheddar and mozzarella cheese
·

handful of chopped cilantro or other fresh herbs of your choice (optional)
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How to Make My Banh Mi

Step-by-Step

Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.
Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.