my banh mi

Name: My Banh Mi
Prep time: 15 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 1 - egg bread roll (or any thicker roll or bread); 1/2 cup(s) shredded carrots; 1/4 - red bell pepper, sliced very thin; 1 - radish, grated; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) olive oil; 3 tablespoon(s) sweet red chili sauce; 5-6 slice(s) cucumber; - handful of shredded mild cheddar and mozzarella cheese; - handful of chopped cilantro or other fresh herbs of your choice (optional)

(2 RATINGS)

49 Pinches 3 Photos

Monica H

Michigan City, IN

Updated on Jan 8, 2012

I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too. After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 - a bunch

Ingredients

1 - egg bread roll (or any thicker roll or bread)
1/2 cup shredded carrots
1/4 - red bell pepper, sliced very thin
1 - radish, grated
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons sweet red chili sauce
5-6 slices cucumber
- handful of shredded mild cheddar and mozzarella cheese
- handful of chopped cilantro or other fresh herbs of your choice (optional)

How To Make my banh mi

Step 1

Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.

Step 2

Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
Step 3

Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.
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