My Banh Mi
By
Monica H
@MonisiaH
1
I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.
Rating:
★★★★★ 2 votes
Comments:
Serves:
1 - a bunch
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1
- egg bread roll (or any thicker roll or bread)
- 1/2 c
- shredded carrots
- 1/4
- red bell pepper, sliced very thin
- 1
- radish, grated
- 2 Tbsp
- red wine vinegar
- 2 Tbsp
- olive oil
- 3 Tbsp
- sweet red chili sauce
- 5-6 slice
- cucumber
- handful of shredded mild cheddar and mozzarella cheese
- handful of chopped cilantro or other fresh herbs of your choice (optional)
How to Make My Banh Mi
- 1Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.
- 2Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
- 3Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.
About My Banh Mi
Main Ingredient: Bread
Regional Style: Vietnamese
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids
