My Banh Mi
By
Monica H
@MonisiaH
1
I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
1 - a bunch
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1egg bread roll (or any thicker roll or bread)
-
1/2 cshredded carrots
-
1/4red bell pepper, sliced very thin
-
1radish, grated
-
2 Tbspred wine vinegar
-
2 Tbspolive oil
-
3 Tbspsweet red chili sauce
-
5-6 slicecucumber
-
·handful of shredded mild cheddar and mozzarella cheese
-
·handful of chopped cilantro or other fresh herbs of your choice (optional)
How to Make My Banh Mi
- Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.
- Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
- Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.
About My Banh Mi
Main Ingredient: Bread
Regional Style: Vietnamese
Dietary Needs: Vegetarian Low Fat
Other Tags: Quick & Easy For Kids
