mussels, oven roasted with garlic butter sauce

Name: Mussels, oven roasted with garlic butter sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pound(s) frozen, cleaned mussels in shell; 1 stick(s) butter,; 4 clove(s) garlic, thinly sliced

(2 RATINGS)

34 Pinches 1 Photo

Jessica Hannan

Austin, TX

Updated on Mar 24, 2011

These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds frozen, cleaned mussels in shell
1 stick butter,
4 cloves garlic, thinly sliced

How To Make mussels, oven roasted with garlic butter sauce

Step 1

Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible

Step 2

Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
Step 3

Roast for 10 minutes.
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes