Mussels, oven roasted with garlic butter sauce

Jessica Hannan


These are lick the shell good!
We eat a lot of sea food. Mussels are one of our favorites!
These are full of flavor, but very simple to make.
I like them served with a simple pasta!


★★★★★ 2 votes

30 Min
10 Min


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  • 2 lb
    frozen, cleaned mussels in shell
  • 1 stick
  • 4 clove
    garlic, thinly sliced

How to Make Mussels, oven roasted with garlic butter sauce


  1. Turn oven to 450*.
    Place butter in large heavy skillet and cover with a lid. Place in oven.
    Slice garlic as thinly as possible
  2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
  3. Roast for 10 minutes.
  4. Enjoy!

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