mushroom toast

Name: Mushroom Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 4 slice(s) thick sour dough bread; olive oil; 3 tablespoon(s) butter; 1/2 pound(s) button mushrooms, sliced; 1 small shallot, minced; 2 teaspoon(s) fresh thyme; salt and pepper; 2 clove(s) garlic, minced; 3 teaspoon(s) white wine; 3 tablespoon(s) heavy cream; fresh parsley, minced

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 30, 2024

Decadent appetizer.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices thick sour dough bread
olive oil
3 tablespoons butter
1/2 pound button mushrooms, sliced
1 small shallot, minced
2 teaspoons fresh thyme
salt and pepper
2 cloves garlic, minced
3 teaspoons white wine
3 tablespoons heavy cream
fresh parsley, minced

How To Make mushroom toast

Step 1

Preheat oven 350 degrees F. Brush the bread with a little olive oil and season with salt. Place the bread in the oven to get the ends crispy and toasted a bit.

Step 2

Add the butter to a saute pan. Add the mushrooms, shallots and thyme and cook until mushrooms have given up their moisture. Season with salt and pepper. Add the garlic and cook 1 minute. Add the white wine and let most evaporate.
Step 3

Add the heavy cream and cook for a minute or two. Taste and adjust seasoning. Spoon over toast and top with parsley.
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