Mushroom Paprikash

1
Kathy W

By
@Kattyw

This is good with a variety of mushrooms. I like baby bells and button.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 pkg
    wide egg noodles, cooked according to package directions
  • 1 lb
    mushrooms, sliced
  • 1 medium
    onion, diced
  • 2 Tbsp
    green bell pepper, fine dice
  • 2 Tbsp
    hungarian paprika
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/2 c
    sour cream
  • 1 tsp
    salt
  • 1 c
    chicken broth (i use a vegetarian brand)
  • 1/4 c
    dry white wine (or increase the broth to 1 1/4 cups, if you prefer not to use)

How to Make Mushroom Paprikash

Step-by-Step

  1. Melt butter over medium heat in a 12" skillet.
  2. Add mushrooms and saute about 7 minutes.
  3. Add onion and green bell pepper and cook about 3 more minutes.
  4. Meanwhile, mix the flour and paprika in the sour cream until smooth and set aside.
  5. Add the chicken broth and wine to the mushrooms, onion and bell peppers and bring to a boil; reduce heat to simmer.
  6. Add the sour cream mixture stirring well. Heat through, stirring gently for about 2 minutes - do not let the sauce boil.
  7. Serve over cooked noodles.

Printable Recipe Card

About Mushroom Paprikash

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Hungarian
Dietary Needs: Vegetarian



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