Mushroom Leek Bake

Mushroom Leek Bake Recipe

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Club Recipes


This recipe was prepared by Cindy Martel at our August 2013 meeting.


★★★★★ 1 vote

30 Min


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3 oz
gorgonzola cheese
1 large
package of shitake mushrooms
1 lb
1 Tbsp
1 tsp
thyme, fresh
1 tsp
dijon mustard
1 Tbsp
salt & pepper to taste

How to Make Mushroom Leek Bake


  • 1Removed stems from mushrooms, place in bowl full of water & microwave on high for 3-5 minutes, then drain & set aside.
  • 2Clean leeks & chop roughly. Heat oil in skillet and cook leeks, thyme for 5 minutes. Add mushrooms. Cook until leeks begin to brown.
  • 3In baking dish, combine leeks, mushrooms, mustard and mayonnaise. Season with salt & pepper. Sprinkle cheese on top (and drizzle with olive oil - optional) Bake 350 for 20 minutes. Can also be baked in pie shell.

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About Mushroom Leek Bake

Course/Dish: Other Main Dishes

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