Mushroom Leek Bake

Mushroom Leek Bake

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Club Recipes

By
@Greatchoices

This recipe was prepared by Cindy Martel at our August 2013 meeting.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

  • 3 oz
    gorgonzola cheese
  • 1 large
    package of shitake mushrooms
  • 1 lb
    leeks
  • 1 Tbsp
    oil
  • 1 tsp
    thyme, fresh
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    mayonnaise
  • ·
    salt & pepper to taste

How to Make Mushroom Leek Bake

Step-by-Step

  1. Removed stems from mushrooms, place in bowl full of water & microwave on high for 3-5 minutes, then drain & set aside.
  2. Clean leeks & chop roughly. Heat oil in skillet and cook leeks, thyme for 5 minutes. Add mushrooms. Cook until leeks begin to brown.
  3. In baking dish, combine leeks, mushrooms, mustard and mayonnaise. Season with salt & pepper. Sprinkle cheese on top (and drizzle with olive oil - optional) Bake 350 for 20 minutes. Can also be baked in pie shell.

Printable Recipe Card

About Mushroom Leek Bake

Course/Dish: Other Main Dishes




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