mushroom lasagna - steph

Name: Mushroom Lasagna - Steph
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 9 ounce(s) cooked spinach lasagna noodles; 1/4 cup(s) margarine; 1 pound(s) fresh mushrooms, sliced; 2 - garlic cloves, minced; 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/4 cup(s) flour; 3 cup(s) milk; 1/2 cup(s) chopped, fresh parsley; 15 ounce(s) ricotta cheese; 8 ounce(s) shredded mozzarella; 1/2 cup(s) grated parmesan cheese

(1 RATING)

42 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Aug 12, 2012

If you are a mushroom fan or prefer a meatless dish, this is a recipe for you! I do not care much for red sauce so this is a perfect lasagna for me! I love mushrooms!!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

9 ounces cooked spinach lasagna noodles
1/4 cup margarine
1 pound fresh mushrooms, sliced
2 - garlic cloves, minced
1/2 teaspoon salt
1 teaspoon lemon juice
1/4 cup flour
3 cups milk
1/2 cup chopped, fresh parsley
15 ounces ricotta cheese
8 ounces shredded mozzarella
1/2 cup grated parmesan cheese

How To Make mushroom lasagna - steph

Step 1

In a large saucepan, melt the margarine; add sliced mushrooms and cook until tender, about five minutes. Stir in flour; blend well. Add milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Stir in 1/3 cup parsley. Heat over to 325 degrees. To assemble, spread 1/2 cup sauce in ungreased 9 x 13" baking dish. Layer 1/3 of noodles, 1/3 of Ricotta cheese, 1/3 of Mozzarella, 1/3 of remaining sauce, and 1/3 of Mozzarella, 1/3 remaining sauce, and 1/3 Parmesan cheese. Repeat layers ending with Parmesan cheese on top. Bake at 325 degrees for 45 minutes or until bubbly. Let stand 10 - 15 minutes. ENJOY!
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