mozzarella meat pie

Name: Mozzarella Meat Pie
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef; 1/3 cup(s) chopped onion; 1 (6oz) can(s) tomato paste; 1 (4oz) package(s) mozzarella cheese, shredded; 1/2 teaspoon(s) oregano, dried; - salt and pepper- to taste; 1 (8oz) can(s) refrigerated crescent rolls

★★★★★ 1 Review

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review

By Roda Laser

@Roda

from Elwood, IN

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

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★★★★★ 1 Review

cook time 20 Min

Ingredients For mozzarella meat pie

1 lb

lean ground beef
1/3 c

chopped onion
1 (6oz) can

tomato paste
1 (4oz) pkg

mozzarella cheese, shredded
1/2 tsp

oregano, dried
salt and pepper- to taste
1 (8oz) can

refrigerated crescent rolls

How To Make mozzarella meat pie

1
Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
2
Brown meat & onions; drain.
3
Add tomato paste, 1/2 cup cheese, and oregano; mix well.
4
Spoon meat mixture into crust and top with remaining cheese.
5
Bake for 15 to 20 minutes.
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mozzarella meat pie

Ingredients For mozzarella meat pie

How To Make mozzarella meat pie

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