mozzarella meat pie

★★★★★ 1 Review
Roda avatar
By Roda Laser
from Elwood, IN

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

★★★★★ 1 Review
cook time 20 Min

Ingredients For mozzarella meat pie

  • 1 lb
    lean ground beef
  • 1/3 c
    chopped onion
  • 1 (6oz) can
    tomato paste
  • 1 (4oz) pkg
    mozzarella cheese, shredded
  • 1/2 tsp
    oregano, dried
  • salt and pepper- to taste
  • 1 (8oz) can
    refrigerated crescent rolls
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How To Make mozzarella meat pie

  • 1
    Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
  • 2
    Brown meat & onions; drain.
  • 3
    Add tomato paste, 1/2 cup cheese, and oregano; mix well.
  • 4
    Spoon meat mixture into crust and top with remaining cheese.
  • 5
    Bake for 15 to 20 minutes.

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