mozzarella meat pie

Name: Mozzarella Meat Pie
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef; 1/3 cup(s) chopped onion; 1 (6oz) can(s) tomato paste; 1 (4oz) package(s) mozzarella cheese, shredded; 1/2 teaspoon(s) oregano, dried; - salt and pepper- to taste; 1 (8oz) can(s) refrigerated crescent rolls

(1 RATING)

69 Pinches

Roda Laser

Elwood, IN

Updated on Nov 27, 2011

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 pound lean ground beef
1/3 cup chopped onion
1 (6oz) can tomato paste
1 (4oz) package mozzarella cheese, shredded
1/2 teaspoon oregano, dried
- salt and pepper- to taste
1 (8oz) can refrigerated crescent rolls

How To Make mozzarella meat pie

Step 1

Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.

Step 2

Brown meat & onions; drain.
Step 3

Add tomato paste, 1/2 cup cheese, and oregano; mix well.
Step 4

Spoon meat mixture into crust and top with remaining cheese.
Step 5

Bake for 15 to 20 minutes.
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