Real Recipes From Real Home Cooks ®

mozzarella meat pie

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

(1 rating)
cook time 20 Min

Ingredients For mozzarella meat pie

  • 1 lb
    lean ground beef
  • 1/3 c
    chopped onion
  • 1 (6oz) can
    tomato paste
  • 1 (4oz) pkg
    mozzarella cheese, shredded
  • 1/2 tsp
    oregano, dried
  • salt and pepper- to taste
  • 1 (8oz) can
    refrigerated crescent rolls

How To Make mozzarella meat pie

  • 1
    Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
  • 2
    Brown meat & onions; drain.
  • 3
    Add tomato paste, 1/2 cup cheese, and oregano; mix well.
  • 4
    Spoon meat mixture into crust and top with remaining cheese.
  • 5
    Bake for 15 to 20 minutes.

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