Mozzarella Meat Pie

Name: Mozzarella Meat Pie
Cook time: 20 min
Total time: 20 min
Ingredients: 1 lb lean ground beef; 1/3 c chopped onion; 1 (6oz) can(s) tomato paste; 1 (4oz) pkg mozzarella cheese, shredded; 1/2 tsp oregano, dried; salt and pepper- to taste; 1 (8oz) can(s) refrigerated crescent rolls

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By Roda Laser
@Roda

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

lean ground beef
1/3 c

chopped onion
1 (6oz) can(s)

tomato paste
1 (4oz) pkg

mozzarella cheese, shredded
1/2 tsp

oregano, dried
·

salt and pepper- to taste
1 (8oz) can(s)

refrigerated crescent rolls

How to Make Mozzarella Meat Pie

Step-by-Step

Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
Brown meat & onions; drain.
Add tomato paste, 1/2 cup cheese, and oregano; mix well.
Spoon meat mixture into crust and top with remaining cheese.
Bake for 15 to 20 minutes.