moo shu pork tortillas

7 Pinches 1 Photo
Surrey South, BC
Updated on Jul 7, 2020

Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...

prep time 15 Min
cook time 10 Min
method Stove Top
yield 8 tortillas

Ingredients

  • 1/2 tablespoon canola oil
  • 1 pound ground pork
  • 1/2 cup red onions, finely chopped
  • 1/2 cup red peppers, finely chopped
  • 1 tablespoon fresh ginger, minced
  • 3 large cloves garlic, pressed
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sambal oelek
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons sesame seeds
  • 8 medium (6-inch) tortillas, warmed
  • 1/3 cup purple cabbage, shredded
  • 1/3 cup carrots, shredded
  • 1 tablespoon green onions (green parts only), thinly sliced
  • 1 tablespoon cilantro, chopped
  • 8 lime wedges, for garnish

How To Make moo shu pork tortillas

  • Step 1
    In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces.
  • Step 2
    Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
  • Step 3
    To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=A1z59FlYYlY

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