Monterey Jack Grilled Cheese & Tomato Cream Soup

Name: Monterey Jack Grilled Cheese & Tomato Cream Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 can(s) campbell's tomato soup; 4 oz heavy whipping cream; 1/2 can(s) whole peeled tomatos; 4 slice sourdough texas toast; 4 slice monterey jack cheese; 2 Tbsp non-salted butter; 1 Tbsp fresh basil; 1/4 tsp white pepper; 1 tsp kosher salt; 1 Tbsp ketchup; TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE

By Jared Dellario
@JTD

4 yrs.old and up

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)

campbell's tomato soup
4 oz

heavy whipping cream
1/2 can(s)

whole peeled tomatos
4 slice

sourdough texas toast
4 slice

monterey jack cheese
2 Tbsp

non-salted butter
1 Tbsp

fresh basil
1/4 tsp

white pepper
1 tsp

kosher salt
1 Tbsp

ketchup
TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE
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How to Make Monterey Jack Grilled Cheese & Tomato Cream Soup

Step-by-Step

Melt butter in medium saute' pan, and add bread slices to pan. Add cheese slices to bread and fry bottom to a toasty crust on outside, then add other slice and turn over.
Add Soup base and all ingredients except heavy cream to a soup pot.
Mix well and heat to medium on stove top.
Gradually add heavycream to pot after everything is mixed.
Serve with bowl inside a plate, add chopped fresh basil for garnish on top of soup with a little mont. jack cheese melting atop.

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