Monterey Jack Grilled Cheese & Tomato Cream Soup
Ingredients
- 1 can(s)
- campbell's tomato soup
- 4 oz
- heavy whipping cream
- 1/2 can(s)
- whole peeled tomatos
- 4 slice
- sourdough texas toast
- 4 slice
- monterey jack cheese
- 2 Tbsp
- non-salted butter
- 1 Tbsp
- fresh basil
- 1/4 tsp
- white pepper
- 1 tsp
- kosher salt
- 1 Tbsp
- ketchup
TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE
How to Make Monterey Jack Grilled Cheese & Tomato Cream Soup
- 1Melt butter in medium saute' pan, and add bread slices to pan. Add cheese slices to bread and fry bottom to a toasty crust on outside, then add other slice and turn over.
- 2Add Soup base and all ingredients except heavy cream to a soup pot.
Mix well and heat to medium on stove top.
Gradually add heavycream to pot after everything is mixed. - 3Serve with bowl inside a plate, add chopped fresh basil for garnish on top of soup with a little mont. jack cheese melting atop.
