monterey jack grilled cheese & tomato cream soup

Name: Monterey Jack Grilled Cheese & Tomato Cream Soup
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 can(s) campbell's tomato soup; 4 ounce(s) heavy whipping cream; 1/2 can(s) whole peeled tomatos; 4 slice(s) sourdough texas toast; 4 slice(s) monterey jack cheese; 2 tablespoon(s) non-salted butter; 1 tablespoon(s) fresh basil; 1/4 teaspoon(s) white pepper; 1 teaspoon(s) kosher salt; 1 tablespoon(s) ketchup; ## TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE

(1 RATING)

78 Pinches

Jared Dellario

Kalamazoo, MI

Updated on Jul 1, 2012

4 yrs.old and up

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prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 can campbell's tomato soup
4 ounces heavy whipping cream
1/2 can whole peeled tomatos
4 slices sourdough texas toast
4 slices monterey jack cheese
2 tablespoons non-salted butter
1 tablespoon fresh basil
1/4 teaspoon white pepper
1 teaspoon kosher salt
1 tablespoon ketchup
TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE

How To Make monterey jack grilled cheese & tomato cream soup

Step 1

Melt butter in medium saute' pan, and add bread slices to pan. Add cheese slices to bread and fry bottom to a toasty crust on outside, then add other slice and turn over.

Step 2

Add Soup base and all ingredients except heavy cream to a soup pot. Mix well and heat to medium on stove top. Gradually add heavycream to pot after everything is mixed.
Step 3

Serve with bowl inside a plate, add chopped fresh basil for garnish on top of soup with a little mont. jack cheese melting atop.
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