Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef or ground turkey; 1/2 lb ground pork or ground beef; 1 egg; 1 c milk; 3 slice bread, finely chopped; 1/4 tsp celery salt, ground mustard, sage, and pepper; 1 tsp salt; 1/2 tsp garlic powder; 1/4 c onion, finely chopped; 2 tsp soy sauce; 1 Tbsp worcestershire sauce; ketchup, optional

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By Elizabeth Chuan-Riley
@BusyLizzie

My mother made this regularly when I was growing up. Now my family enjoys it at least once a month.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb

ground beef or ground turkey
1/2 lb

ground pork or ground beef
1

egg
1 c

milk
3 slice

bread, finely chopped
1/4 tsp

celery salt, ground mustard, sage, and pepper
1 tsp

salt
1/2 tsp

garlic powder
1/4 c

onion, finely chopped
2 tsp

soy sauce
1 Tbsp

worcestershire sauce
·

ketchup, optional
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How to Make Mom's Meatloaf

Step-by-Step

Preheat oven to 350 degrees.
Put all ingredients except ketchup in a bowl. Mix well with hands, paying close attention to getting the meats thoroughly blended. Put meat mixture in a 9 x 5 loaf pan.
Bake, uncovered, for 75 minutes. If using ketchup, spread over top of loaf after it's been in the oven for 60 minutes. Drain fat from loaf pan and serve.

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