Mom's Meatloaf
By
Elizabeth Chuan-Riley
@BusyLizzie
1
My mother made this regularly when I was growing up. Now my family enjoys it at least once a month.
Ingredients
- 1 lb
- ground beef or ground turkey
- 1/2 lb
- ground pork or ground beef
- 1
- egg
- 1 c
- milk
- 3 slice
- bread, finely chopped
- 1/4 tsp
- celery salt, ground mustard, sage, and pepper
- 1 tsp
- salt
- 1/2 tsp
- garlic powder
- 1/4 c
- onion, finely chopped
- 2 tsp
- soy sauce
- 1 Tbsp
- worcestershire sauce
- ketchup, optional
How to Make Mom's Meatloaf
- 1Preheat oven to 350 degrees.
- 2Put all ingredients except ketchup in a bowl. Mix well with hands, paying close attention to getting the meats thoroughly blended. Put meat mixture in a 9 x 5 loaf pan.
- 3Bake, uncovered, for 75 minutes. If using ketchup, spread over top of loaf after it's been in the oven for 60 minutes. Drain fat from loaf pan and serve.
About Mom's Meatloaf
Course/Dish: Other Main Dishes, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf
