Mom's Meatloaf

Mom's Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Chuan-Riley

By
@BusyLizzie

My mother made this regularly when I was growing up. Now my family enjoys it at least once a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef or ground turkey
  • 1/2 lb
    ground pork or ground beef
  • 1
    egg
  • 1 c
    milk
  • 3 slice
    bread, finely chopped
  • 1/4 tsp
    celery salt, ground mustard, sage, and pepper
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 c
    onion, finely chopped
  • 2 tsp
    soy sauce
  • 1 Tbsp
    worcestershire sauce
  • ·
    ketchup, optional

How to Make Mom's Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Put all ingredients except ketchup in a bowl. Mix well with hands, paying close attention to getting the meats thoroughly blended. Put meat mixture in a 9 x 5 loaf pan.
  3. Bake, uncovered, for 75 minutes. If using ketchup, spread over top of loaf after it's been in the oven for 60 minutes. Drain fat from loaf pan and serve.

Printable Recipe Card

About Mom's Meatloaf

Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf


You May Also Like:



Show 1 Comment & Review

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....