Mom's Liver-hater's Chicken livers
Think we were the only kids growing up who looked forward to "liver for dinner" and had friends want to come over to eat.
1 lbchicken livers
1 csweet sherry
1 bunchgreen onions about 5-6
1 bunchfresh parsley ( a small bunch,dried ok too about 1/3 cup)
1 1/2 cflour
·salt and pepper
1 1/2 cwater
How to Make Mom's Liver-hater's Chicken livers
- Drain and Rinse off liquid from packaging, Cut livers in to 1 to 1 1/2 inch pieces. Put in a glass bowl with 1/2 cup of sherry, Salt and Pepper, let marinate for at least 30 min... the longer the better.
- Chop green onions (green too) parsley (no stems)and set aside.
- When Livers have marinated, drain off liquid,and roll in flour( I use a ziplock bag and give them a good shake) Heat oil in large frying pan, nice and hot, add floured livers, turning them frequently so they brown on all sides. When livers are nice and brown, Add green onions and parsley let them just wilt a little (a minute or two) Reduce heat to medium low, add sherry, stir a little to deglaze pan. Add water cover and Let simmer for about 20 min.
- Server over rice or egg noodles.