mom's indian corn stew

Name: Mom's Indian Corn Stew
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) bacon -- cut into 1 inch pieces; 1 medium onion-diced; 1 - 14 oz can diced stewed tomatoes-undrained; 1 - 14 oz tomatoe sauce; 2 - 14 oz whole kernal corn- drained; 1 - 14 oz cut green beans-drained; 2 cup(s) cheddar cheese- grated; 1\2 teaspoon(s) ground black pepper-to taste

(2 RATINGS)

38 Pinches

susan jacobs

oceanside, CA

Updated on Mar 17, 2011

when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound bacon -- cut into 1 inch pieces
1 medium onion-diced
1 - 14 oz can diced stewed tomatoes-undrained
1 - 14 oz tomatoe sauce
2 - 14 oz whole kernal corn- drained
1 - 14 oz cut green beans-drained
2 cups cheddar cheese- grated
1\2 teaspoon ground black pepper-to taste

How To Make mom's indian corn stew

Step 1

in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.

Step 2

Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
Step 3

To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
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