Mom's Indian Corn Stew

Mom's Indian Corn Stew

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susan jacobs

By
@lowcarbin

when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    bacon -- cut into 1 inch pieces
  • 1 medium
    onion-diced
  • 1
    14 oz can diced stewed tomatoes-undrained
  • 1
    14 oz tomatoe sauce
  • 2
    14 oz whole kernal corn- drained
  • 1
    14 oz cut green beans-drained
  • 2 c
    cheddar cheese- grated
  • 1\2 tsp
    ground black pepper-to taste

How to Make Mom's Indian Corn Stew

Step-by-Step

  1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
  2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
  3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.

Printable Recipe Card

About Mom's Indian Corn Stew

Course/Dish: Other Main Dishes



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