mom's indian corn stew
(2 ratings)
No Image
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
►
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For mom's indian corn stew
-
1 lbbacon -- cut into 1 inch pieces
-
1 mdonion-diced
-
114 oz can diced stewed tomatoes-undrained
-
114 oz tomatoe sauce
-
214 oz whole kernal corn- drained
-
114 oz cut green beans-drained
-
2 ccheddar cheese- grated
-
1\2 tspground black pepper-to taste
How To Make mom's indian corn stew
-
1in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
-
2Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
-
3To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT