Mom's Indian Corn Stew

Mom's Indian Corn Stew Recipe

No Photo

Have you made this?

 Share your own photo!

susan jacobs

By
@lowcarbin

when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    bacon -- cut into 1 inch pieces
  • 1 medium
    onion-diced
  • 1
    14 oz can diced stewed tomatoes-undrained
  • 1
    14 oz tomatoe sauce
  • 2
    14 oz whole kernal corn- drained
  • 1
    14 oz cut green beans-drained
  • 2 c
    cheddar cheese- grated
  • 1\2 tsp
    ground black pepper-to taste

How to Make Mom's Indian Corn Stew

Step-by-Step

  1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
  2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
  3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.

Printable Recipe Card

About Mom's Indian Corn Stew

Course/Dish: Other Main Dishes




Show 1 Comment & Review

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...