mom's indian corn stew
(2 ratings)
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when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For mom's indian corn stew
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1 lbbacon -- cut into 1 inch pieces
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1 mdonion-diced
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114 oz can diced stewed tomatoes-undrained
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114 oz tomatoe sauce
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214 oz whole kernal corn- drained
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114 oz cut green beans-drained
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2 ccheddar cheese- grated
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1\2 tspground black pepper-to taste
How To Make mom's indian corn stew
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1in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
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2Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
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3To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
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