mom's ham and noodle casserole

Name: Mom's Ham and Noodle Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Hungarian
Ingredients: 1 package(s) medium noodles; 6 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1-1/2 pound(s) cooked ham cut into cubes; 6 - eggs, beaten; 2 cup(s) milk; - paprika, sweet mild (opt)

27 Pinches 5 Photos

Rose M. Helle

The Villages, FL

Updated on May 16, 2017

My mom made this recipe a lot while I was growing up. Being from Hungary she would often top this dish with buttered breadcrumbs or sprinkle with paprika. This recipe is so easy to make and should be served with warm bread or rolls and a salad.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 8-16 serving(s)

Ingredients

1 package medium noodles
6 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pound cooked ham cut into cubes
6 - eggs, beaten
2 cups milk
- paprika, sweet mild (opt)

How To Make mom's ham and noodle casserole

Step 1

Bring a large pan of water to a boil and add the noodles. Cook for 8 minutes. Drain and quickly toss with 4 tablespoons of the butter until melted.

Step 2

Stir in salt, pepper and ham. Pour into a greased 9x13 dish.
Step 3

In a medium bowl, mix eggs and milk and pour over noodles. Dot with the remaining butter.
Step 4

Bake at 375 degrees for about one hour and 15 minutes or until light brown on top. Let stand for 10 minutes before serving.
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