Mom's Ham and Noodle Casserole

Rose M. Helle


My mom made this recipe a lot while I was growing up. Being from Hungary she would often top this dish with buttered breadcrumbs or sprinkle with paprika.
This recipe is so easy to make and should be served with warm bread or rolls and a salad.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 15 Min


  • 1 pkg
    medium noodles
  • 6 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 1-1/2 lb
    cooked ham cut into cubes
  • 6
    eggs, beaten
  • 2 c
  • ·
    paprika, sweet mild (opt)

How to Make Mom's Ham and Noodle Casserole


  1. Bring a large pan of water to a boil and add the noodles. Cook for 8 minutes. Drain and quickly toss with 4 tablespoons of the butter until melted.
  2. Stir in salt, pepper and ham. Pour into a greased 9x13 dish.
  3. In a medium bowl, mix eggs and milk and pour over noodles. Dot with the remaining butter.
  4. Bake at 375 degrees for about one hour and 15 minutes or until light brown on top. Let stand for 10 minutes before serving.

Printable Recipe Card

About Mom's Ham and Noodle Casserole

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Hungarian
Other Tags: Quick & Easy For Kids

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