MOM's GRAVY

2
Ellen Schenker

By
@schenkere

I was brought up calling spaghetti sauce "gravy".

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make MOM's GRAVY

Step-by-Step

  1. Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
  2. You don't have to add meatballs. You can just use it as a marinara sauce.

Printable Recipe Card

About MOM's GRAVY

Course/Dish: Other Main Dishes



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