MOM's GRAVY
★★★★★ 1 vote5
Ingredients
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10 clovegarlic
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1/2 colive oil
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4-5large cans san marzano whole tomatoes
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·fresh basil
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·salt and pepper
How to Make MOM's GRAVY
- Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
- You don't have to add meatballs. You can just use it as a marinara sauce.