MOM's GRAVY

Name: MOM's GRAVY
Yield: 0
Ingredients: 10 clove garlic; 1/2 c olive oil; 4-5 large cans san marzano whole tomatoes; fresh basil; salt and pepper

By Ellen Schenker
@schenkere

I was brought up calling spaghetti sauce "gravy".

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

10 clove

garlic
1/2 c

olive oil
4-5

large cans san marzano whole tomatoes
·

fresh basil
·

salt and pepper
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How to Make MOM's GRAVY

Step-by-Step

Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
You don't have to add meatballs. You can just use it as a marinara sauce.

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About MOM's GRAVY

Course/Dish: Other Main Dishes

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