Ellen Schenker


I was brought up calling spaghetti sauce "gravy".


★★★★★ 1 vote



How to Make MOM's GRAVY


  1. Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
  2. You don't have to add meatballs. You can just use it as a marinara sauce.

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Course/Dish: Other Main Dishes

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