mom's goulash

Name: Mom's Goulash
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) ground meat (beef, chicken, turkey, or venison); 2 can(s) pork and beans; 1 can(s) corn (drained); 1/2 cup(s) ketchup; - salt and pepper to taste (we add garlic salt also)

(1 RATING)

60 Pinches

Brenda Mason

Theodosia, MO

Updated on Jan 20, 2013

My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.

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prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground meat (beef, chicken, turkey, or venison)
2 cans pork and beans
1 can corn (drained)
1/2 cup ketchup
- salt and pepper to taste (we add garlic salt also)

How To Make mom's goulash

Step 1

Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.

Step 2

Add pork and beans, drained corn, and ketchup. Heat through until hot.
Step 3

Serve with shredded cheese if desired. Enjoy
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