Mom's Goulash
By
Brenda Mason
@msncntrl2
1
My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.
Ingredients
- 1 lb
- ground meat (beef, chicken, turkey, or venison)
- 2 can(s)
- pork and beans
- 1 can(s)
- corn (drained)
- 1/2 c
- ketchup
- salt and pepper to taste (we add garlic salt also)
How to Make Mom's Goulash
- 1Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
- 2Add pork and beans, drained corn, and ketchup. Heat through until hot.
- 3Serve with shredded cheese if desired. Enjoy
About Mom's Goulash
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
