Mom's Goulash

Name: Mom's Goulash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 lb ground meat (beef, chicken, turkey, or venison); 2 can(s) pork and beans; 1 can(s) corn (drained); 1/2 c ketchup; salt and pepper to taste (we add garlic salt also)

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By Brenda Mason
@msncntrl2

My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Ingredients

1 lb

ground meat (beef, chicken, turkey, or venison)
2 can(s)

pork and beans
1 can(s)

corn (drained)
1/2 c

ketchup
·

salt and pepper to taste (we add garlic salt also)
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How to Make Mom's Goulash

Step-by-Step

Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
Add pork and beans, drained corn, and ketchup. Heat through until hot.
Serve with shredded cheese if desired. Enjoy

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