Mom's Goulash
By
Brenda Mason
@msncntrl2
1
Ingredients
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1 lbground meat (beef, chicken, turkey, or venison)
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2 can(s)pork and beans
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1 can(s)corn (drained)
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1/2 cketchup
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·salt and pepper to taste (we add garlic salt also)
How to Make Mom's Goulash
- Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
- Add pork and beans, drained corn, and ketchup. Heat through until hot.
- Serve with shredded cheese if desired. Enjoy