Mom's Goulash

Mom's Goulash Recipe

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Brenda Mason


My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.


★★★★★ 1 vote

5 Min
15 Min


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1 lb
ground meat (beef, chicken, turkey, or venison)
2 can(s)
pork and beans
1 can(s)
corn (drained)
1/2 c
salt and pepper to taste (we add garlic salt also)

How to Make Mom's Goulash


  • 1Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
  • 2Add pork and beans, drained corn, and ketchup. Heat through until hot.
  • 3Serve with shredded cheese if desired. Enjoy

Printable Recipe Card

About Mom's Goulash

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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