mom's easy meatballs

Name: Mom's Easy Meatballs
Prep time: 15 min
Cook time: 16 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1 cup(s) water; 1 package(s) 6-oz. stuffing mix

(2 RATINGS)

34 Pinches 1 Photo

Cheryl Clark

livonia, MI

Updated on Aug 10, 2018

I've frozen these meatballs very successfully, and the recipe is easily scalable. From frozen, I've made meatball subs, meatballs and gravy, spaghetti and meatballs, all easy weeknight meals.

Rate

prep time 15 Min

cook time 16 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
2 - eggs
1 cup water
1 package 6-oz. stuffing mix

How To Make mom's easy meatballs

Step 1

Preheat oven to 400°. Prepare large cookie sheets by lining with aluminum foil that you've sprayed with cooking spray.

Step 2

Mix all ingredients together. Shape into size meatballs you wish - 1" is typical. Place on cookie sheets.
Step 3

Cook for 16 minutes. Remove from sheets when cool.
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