Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow.
And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about half an hour...Watch out can be a tad sloppy...
Chop ham up into smaller bites. I use a knife, down and across for bite size chunks.
I use a dutch oven, makes it a one pot dish. Melt butter and add onions, cook until tender.
Then in pot, add ketchup, water, and mustard, blend together, add chipped ham.
Stir and simmer, longer makes it better, next day is awesome.
If you want, you can add the brown sugar, while simmering...that's how I do it, but good without it too.
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