Mom's Easy Bar-b-que Ham Sandwich

kathy jo cullum


Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow.
And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about half an hour...Watch out can be a tad sloppy...


★★★★★ 1 vote

at least 8 bun size sandwiches
15 Min
30 Min
Stove Top


  • 2 lb
    isaly's chipped ham
  • 1 1/2 c
  • 2 Tbsp
  • 1 c
    onion, chopped
  • 2 c
  • 1/2 stick
  • 3 Tbsp
    brown sugar
  • ·
    sandwich buns

How to Make Mom's Easy Bar-b-que Ham Sandwich


  1. Chop ham up into smaller bites. I use a knife, down and across for bite size chunks.
  2. I use a dutch oven, makes it a one pot dish. Melt butter and add onions, cook until tender.
  3. Then in pot, add ketchup, water, and mustard, blend together, add chipped ham.
    Stir and simmer, longer makes it better, next day is awesome.
  4. If you want, you can add the brown sugar, while simmering...that's how I do it, but good without it too.

Printable Recipe Card

About Mom's Easy Bar-b-que Ham Sandwich

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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