Mom's Crock Pot Ham and Beans
By
Melody Flynn
@MissFlynnAgain
1
These are so tasty and easy. Your house will be filled with yummy smells.
Ingredients
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1 lbdried pinto beans, rinsed and soaked overnight
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1-2smoked ham hocks and/or pieces of ham
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1 largeonion, chopped
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1 can(s)chicken both (the largest can)
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2 can(s)15-oz diced tomatoes or rotel, undrained
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·salt and pepper to taste
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·water
How to Make Mom's Crock Pot Ham and Beans
- Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
- Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
- Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.
About Mom's Crock Pot Ham and Beans
Course/Dish: Other Main Dishes
