mom's crock pot ham and beans

★★★★★ 1
a recipe by
Melody Flynn
Blue Springs, MO

These are so tasty and easy. Your house will be filled with yummy smells.

★★★★★ 1
serves a crowd
prep time 30 Min
cook time 8 Hr

Ingredients For mom's crock pot ham and beans

  • 1 lb
    dried pinto beans, rinsed and soaked overnight
  • 1-2
    smoked ham hocks and/or pieces of ham
  • 1 lg
    onion, chopped
  • 1 can
    chicken both (the largest can)
  • 2 can
    15-oz diced tomatoes or rotel, undrained
  • salt and pepper to taste
  • water

How To Make mom's crock pot ham and beans

  • 1
    Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
  • 2
    Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
  • 3
    Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

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