Mom's Crock Pot Ham and Beans

Mom's Crock Pot Ham And Beans Recipe

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Melody Flynn


These are so tasty and easy. Your house will be filled with yummy smells.

★★★★★ 1 vote
a crowd
30 Min
8 Hr


1 lb
dried pinto beans, rinsed and soaked overnight
smoked ham hocks and/or pieces of ham
1 large
onion, chopped
1 can(s)
chicken both (the largest can)
2 can(s)
15-oz diced tomatoes or rotel, undrained
salt and pepper to taste


1Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
2Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
3Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

About Mom's Crock Pot Ham and Beans

Course/Dish: Other Main Dishes
Hashtags: #crockpot, #beans, #ham