Real Recipes From Real Home Cooks ®

mom's crock pot ham and beans

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

These are so tasty and easy. Your house will be filled with yummy smells.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 8 Hr

Ingredients For mom's crock pot ham and beans

  • 1 lb
    dried pinto beans, rinsed and soaked overnight
  • 1-2
    smoked ham hocks and/or pieces of ham
  • 1 lg
    onion, chopped
  • 1 can
    chicken both (the largest can)
  • 2 can
    15-oz diced tomatoes or rotel, undrained
  • salt and pepper to taste
  • water

How To Make mom's crock pot ham and beans

  • 1
    Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
  • 2
    Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
  • 3
    Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

Categories & Tags for Mom's Crock Pot Ham and Beans: