Mom's Crock Pot Ham and Beans

Name: Mom's Crock Pot Ham and Beans
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: a crowd
Ingredients: 1 lb dried pinto beans, rinsed and soaked overnight; 1-2 smoked ham hocks and/or pieces of ham; 1 large onion, chopped; 1 can(s) chicken both (the largest can); 2 can(s) 15-oz diced tomatoes or rotel, undrained; salt and pepper to taste; water

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By Melody Flynn
@MissFlynnAgain

These are so tasty and easy. Your house will be filled with yummy smells.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

a crowd

Prep:

30 Min

Cook:

8 Hr

Ingredients

1 lb

dried pinto beans, rinsed and soaked overnight
1-2

smoked ham hocks and/or pieces of ham
1 large

onion, chopped
1 can(s)

chicken both (the largest can)
2 can(s)

15-oz diced tomatoes or rotel, undrained
·

salt and pepper to taste
·

water
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How to Make Mom's Crock Pot Ham and Beans

Step-by-Step

Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

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