mom's crock pot ham and beans
★★★★★
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These are so tasty and easy. Your house will be filled with yummy smells.
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Ingredients For mom's crock pot ham and beans
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1 lbdried pinto beans, rinsed and soaked overnight
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1-2smoked ham hocks and/or pieces of ham
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1 lgonion, chopped
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1 canchicken both (the largest can)
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2 can15-oz diced tomatoes or rotel, undrained
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salt and pepper to taste
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water
How To Make mom's crock pot ham and beans
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1Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
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2Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
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3Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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