Mom's Crock Pot Ham and Beans

Mom's Crock Pot Ham And Beans

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Melody Flynn

By
@MissFlynnAgain

These are so tasty and easy. Your house will be filled with yummy smells.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a crowd
Prep:
30 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    dried pinto beans, rinsed and soaked overnight
  • 1-2
    smoked ham hocks and/or pieces of ham
  • 1 large
    onion, chopped
  • 1 can(s)
    chicken both (the largest can)
  • 2 can(s)
    15-oz diced tomatoes or rotel, undrained
  • ·
    salt and pepper to taste
  • ·
    water

How to Make Mom's Crock Pot Ham and Beans

Step-by-Step

  1. Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
  2. Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
  3. Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

Printable Recipe Card

About Mom's Crock Pot Ham and Beans

Course/Dish: Other Main Dishes
Hashtags: #crockpot #beans #ham




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