/ Main Dishes
coleman's dry mustard
old bay seasoning
minced green pepper
minced pimentos, drained well
How to Make Mom's Crab Imperial
1Carefully go over crabmeat for any shells being careful not to break up the lumps. Set aside.
2In a small pan, melt butter. Stir in flour, salt, pepper,dry mustard, and Old Bay seasoning. Add milk to make your cream sauce base. Remove from heat and add mayonnaise the Worcestershire sauce.
3In a medium bowl, add the cream sauce along with the chopped green pepper and pimentos. Stir well. Carefully fold in the lump crabmeat.
4Grease a casserole dish and gently add the crab mixture. Optional is a buttered bread crumb topping.
5Bake in a preheated 375 degree oven for about 20 or 25 minutes depending on the oven. The top should be a light golden brown.
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About Mom's Crab Imperial
Posted: Mon, Mar 18, 2013