Mom's Bleu Cheese Quiche
★★★★★ 1 vote5
3 ozbleu cheese
6 ozreduced fat cream cheese
2 Tbspbutter, softened
3 Tbspwhipped cream, unsweetened
·salt and white pepper to taste
1/2 Tbspminced green onion tops
9 inchfrozen pie crust
How to Make Mom's Bleu Cheese Quiche
- Preheat oven to 400*,thaw pie crust for 15 minutes.Prebake it for 8minutes.Take it out,poke holes in the bottom with a fork.Put it back in for 2 minutes.Take it out,lower the oven temp to 375*.
- Blend the cheese,butter and cream with fork,then beat in the eggs.Put mixture through a sieve to get rid of any lumps.
- Season to taste,stir in the green onions.
- Pour into the pastry shell and set in upper third of preheated oven.Bake for 25 to 30 minutes,or until Quiche has puffed and top has browned.