Mom's Bleu Cheese Quiche

Mom's Bleu Cheese Quiche Recipe

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Lilly Valentin


This is my Mom's recipie,don't know it's origin,but it's a winner!I usually serve it as a quick lunch before a trip to the mall with my girlfriends,served with Bread Sticks and a glass of white wine.And a shopping we will go!!


★★★★★ 1 vote

20 Min
40 Min


  • 3 oz
    bleu cheese
  • 6 oz
    reduced fat cream cheese
  • 2 Tbsp
    butter, softened
  • 3 Tbsp
    whipped cream, unsweetened
  • 2 large
  • ·
    salt and white pepper to taste
  • 1/2 Tbsp
    minced green onion tops
  • 9 inch
    frozen pie crust
  • dash(es)
    cayenne pepper

How to Make Mom's Bleu Cheese Quiche


  1. Preheat oven to 400*,thaw pie crust for 15 minutes.Prebake it for 8minutes.Take it out,poke holes in the bottom with a fork.Put it back in for 2 minutes.Take it out,lower the oven temp to 375*.
  2. Blend the cheese,butter and cream with fork,then beat in the eggs.Put mixture through a sieve to get rid of any lumps.
  3. Season to taste,stir in the green onions.
  4. Pour into the pastry shell and set in upper third of preheated oven.Bake for 25 to 30 minutes,or until Quiche has puffed and top has browned.

Printable Recipe Card

About Mom's Bleu Cheese Quiche

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #lunch, #light

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