mom's bleu cheese quiche

Name: Mom's Bleu Cheese Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 3 ounce(s) bleu cheese; 6 ounce(s) reduced fat cream cheese; 2 tablespoon(s) butter, softened; 3 tablespoon(s) whipped cream, unsweetened; 2 large eggs; - salt and white pepper to taste; 1/2 tablespoon(s) minced green onion tops; 9 inch - frozen pie crust; dash(es) cayenne pepper

(1 RATING)

31 Pinches

Lilly Valentin

sea isle city, NJ

Updated on Apr 6, 2011

This is my Mom's recipie,don't know it's origin,but it's a winner!I usually serve it as a quick lunch before a trip to the mall with my girlfriends,served with Bread Sticks and a glass of white wine.And a shopping we will go!!

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

3 ounces bleu cheese
6 ounces reduced fat cream cheese
2 tablespoons butter, softened
3 tablespoons whipped cream, unsweetened
2 large eggs
- salt and white pepper to taste
1/2 tablespoon minced green onion tops
9 inch - frozen pie crust
dash cayenne pepper

How To Make mom's bleu cheese quiche

Step 1

Preheat oven to 400*,thaw pie crust for 15 minutes.Prebake it for 8minutes.Take it out,poke holes in the bottom with a fork.Put it back in for 2 minutes.Take it out,lower the oven temp to 375*.

Step 2

Blend the cheese,butter and cream with fork,then beat in the eggs.Put mixture through a sieve to get rid of any lumps.
Step 3

Season to taste,stir in the green onions.
Step 4

Pour into the pastry shell and set in upper third of preheated oven.Bake for 25 to 30 minutes,or until Quiche has puffed and top has browned.
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