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mom's bleu cheese quiche

(1 rating)
Lareina avatar
Recipe by
Lilly Valentin
@Lareina
sea isle city, NJ

This is my Mom's recipie,don't know it's origin,but it's a winner!I usually serve it as a quick lunch before a trip to the mall with my girlfriends,served with Bread Sticks and a glass of white wine.And a shopping we will go!!

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For mom's bleu cheese quiche

  • 3 oz
    bleu cheese
  • 6 oz
    reduced fat cream cheese
  • 2 Tbsp
    butter, softened
  • 3 Tbsp
    whipped cream, unsweetened
  • 2 lg
    eggs
  • salt and white pepper to taste
  • 1/2 Tbsp
    minced green onion tops
  • 9 inch
    frozen pie crust
  • dash
    cayenne pepper

How To Make mom's bleu cheese quiche

  • 1
    Preheat oven to 400*,thaw pie crust for 15 minutes.Prebake it for 8minutes.Take it out,poke holes in the bottom with a fork.Put it back in for 2 minutes.Take it out,lower the oven temp to 375*.
  • 2
    Blend the cheese,butter and cream with fork,then beat in the eggs.Put mixture through a sieve to get rid of any lumps.
  • 3
    Season to taste,stir in the green onions.
  • 4
    Pour into the pastry shell and set in upper third of preheated oven.Bake for 25 to 30 minutes,or until Quiche has puffed and top has browned.
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