Mock Chop Suey

Mock Chop Suey Recipe

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Michelle Combs

By
@poolgirl69

I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or 2 very hungry people
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
ground beef
1 small
yellow onion, diced
1 clove
garlic, diced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
instant rice
1 pkg
lipton dry onion soup mix
2 c
water

How to Make Mock Chop Suey

Step-by-Step

  • 1Preheat your oven to 350 degrees. In a 1 1/2 qt. casserole dish, mix together the soups, rice, onion soup mix, and water. Brown your ground beef, onion, and garlic. Drain. Mix your meat in with your soups and rice until blended.
  • 2Cover and bake for 45 minutes. Give a quick stir, leave cover off and bake for another 15 minutes. Will be a little thin. Let it sit for about 5 minutes to thicken up before serving.

Printable Recipe Card

About Mock Chop Suey

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy