mock chop suey

Name: Mock Chop Suey
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small yellow onion, diced; 1 clove(s) garlic, diced; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 cup(s) instant rice; 1 package(s) lipton dry onion soup mix; 2 cup(s) water

(1 RATING)

32 Pinches

Michelle Combs

Racine, WI

Updated on Apr 20, 2011

I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.

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prep time

cook time 1 Hr

method Bake

yield 4 or 2 very hungry people

Ingredients

1 pound ground beef
1 small yellow onion, diced
1 clove garlic, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup instant rice
1 package lipton dry onion soup mix
2 cups water

How To Make mock chop suey

Step 1

Preheat your oven to 350 degrees. In a 1 1/2 qt. casserole dish, mix together the soups, rice, onion soup mix, and water. Brown your ground beef, onion, and garlic. Drain. Mix your meat in with your soups and rice until blended.

Step 2

Cover and bake for 45 minutes. Give a quick stir, leave cover off and bake for another 15 minutes. Will be a little thin. Let it sit for about 5 minutes to thicken up before serving.
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