Mock Chop Suey

Mock Chop Suey

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Michelle Combs

By
@poolgirl69

I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 2 very hungry people
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 small
    yellow onion, diced
  • 1 clove
    garlic, diced
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
    instant rice
  • 1 pkg
    lipton dry onion soup mix
  • 2 c
    water

How to Make Mock Chop Suey

Step-by-Step

  1. Preheat your oven to 350 degrees. In a 1 1/2 qt. casserole dish, mix together the soups, rice, onion soup mix, and water. Brown your ground beef, onion, and garlic. Drain. Mix your meat in with your soups and rice until blended.
  2. Cover and bake for 45 minutes. Give a quick stir, leave cover off and bake for another 15 minutes. Will be a little thin. Let it sit for about 5 minutes to thicken up before serving.

Printable Recipe Card

About Mock Chop Suey

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy



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