MK's Stuffed Cabbage

Marie Karrer


This is my families "Comfort" Food. It's always a go to meal. Everyone loves it. I switch it up from the boring tomato sauce. To Tomato Soup!

★★★★★ 1 vote
4 to 5
15 Min
1 Hr 20 Min


1 medium
2 can(s)
tomato soup
1 can(s)
1 lb
bag of boil and bag rice
1 Tbsp
garlic powder
1 Tbsp
onion powder
salt & pepper ( to taste)

How to Make MK's Stuffed Cabbage


  • 1In a Large pot fill half way up with water, bring water to a boil, once it comes to a full
    boil, lower heat to a light simmer, carefully cut out core of cabbage, remove dark green
    outer leaves, carefully place cabbage in hot water for about 3 to 4 min's ( you will see
    the leaves start pulling away) with a fork or thongs gently pull off layers of cabbage
    place on paper towel to drain, when cabbage if done, remove.
  • 2Add the rice to same water and turn up the heat to a boil, cook rice half way done, drain and let cool.
    while cabbage and rice is cooling, mix two cans of tomato soup with 1 cup of water in a bowl until smooth. set aside
  • 3Mix hamburger with salt, pepper, garlic, onion , egg and add rice, Fill the stem end with meat mixture the size of a golf ball,roll sides in then roll toward the end of leave.Place enough tomato soup on the bottom of a 9 X 13 pan( I use the tin ones)to just cover the bottom, Place the cabbage
    rolls in pan then add tomato soup on top of cabbage, cover in foil and bake 350 for 1 hour & 20 min's or until cabbage is fork tender.
  • 4NOTE: You can also do this in a crock pot layering the cabbage rolls and adding soup. cook on high until
    the cabbage is soft and meat it done about 8 hours.
    Also you can cut up left over cabbage and add to the top of cabbage rolls in the pan or crock pot.

Printable Recipe Card

About MK's Stuffed Cabbage

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy