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mk's stuffed cabbage

(1 rating)
Recipe by
Marie Karrer
Absecon, NJ

This is my families "Comfort" Food. It's always a go to meal. Everyone loves it. I switch it up from the boring tomato sauce. To Tomato Soup!

(1 rating)
yield 4 to 5
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For mk's stuffed cabbage

  • 1 md
  • 2 can
    tomato soup
  • 1 can
  • 1 lb
  • 1
    bag of boil and bag rice
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1
  • salt & pepper ( to taste)

How To Make mk's stuffed cabbage

  • 1
    In a Large pot fill half way up with water, bring water to a boil, once it comes to a full boil, lower heat to a light simmer, carefully cut out core of cabbage, remove dark green outer leaves, carefully place cabbage in hot water for about 3 to 4 min's ( you will see the leaves start pulling away) with a fork or thongs gently pull off layers of cabbage place on paper towel to drain, when cabbage if done, remove.
  • 2
    Add the rice to same water and turn up the heat to a boil, cook rice half way done, drain and let cool. while cabbage and rice is cooling, mix two cans of tomato soup with 1 cup of water in a bowl until smooth. set aside
  • 3
    Mix hamburger with salt, pepper, garlic, onion , egg and add rice, Fill the stem end with meat mixture the size of a golf ball,roll sides in then roll toward the end of leave.Place enough tomato soup on the bottom of a 9 X 13 pan( I use the tin ones)to just cover the bottom, Place the cabbage rolls in pan then add tomato soup on top of cabbage, cover in foil and bake 350 for 1 hour & 20 min's or until cabbage is fork tender.
  • 4
    NOTE: You can also do this in a crock pot layering the cabbage rolls and adding soup. cook on high until the cabbage is soft and meat it done about 8 hours. Also you can cut up left over cabbage and add to the top of cabbage rolls in the pan or crock pot.

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