Miss Arlene's Shrimp Opelousas
1 photo of Miss Arlene's Shrimp Opelousas Recipe
By
Teena Mathis
@RIOGRANDECOOK
1
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Ingredients
- 2 can(s)
- beef broth (campbells 10.5 oz).
- 3 can(s)
- rice (long grain and washed)
- 1 lb
- butter
- 1
- onion chopped
- 1
- bell pepper chopped
- 1 pkg
- shallots or green onions chopped
- 1 1/2 c
- smoked sausage (hillshire) diced
- 1 qt
- medium shrimp (raw)
- 2 Tbsp
- creole seasoning (tony chachere etc.)
How to Make Miss Arlene's Shrimp Opelousas
- 1Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.
