miss arlene's shrimp opelousas

Ingredients

• 2 cans beef broth (campbells 10.5 oz).
• 3 cans rice (long grain and washed)
• 1 pound butter
• 1 - onion chopped
• 1 - bell pepper chopped
• 1 package shallots or green onions chopped
• 1 1/2 cups smoked sausage (hillshire) diced
• 1 quart medium shrimp (raw)
• 2 tablespoons creole seasoning (tony chachere etc.)