Miss Arlene's Shrimp Opelousas

1
Teena Mathis

By
@RIOGRANDECOOK

Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Rice Cooker

Ingredients

  • 2 can(s)
    beef broth (campbells 10.5 oz).
  • 3 can(s)
    rice (long grain and washed)
  • 1 lb
    butter
  • 1
    onion chopped
  • 1
    bell pepper chopped
  • 1 pkg
    shallots or green onions chopped
  • 1 1/2 c
    smoked sausage (hillshire) diced
  • 1 qt
    medium shrimp (raw)
  • 2 Tbsp
    creole seasoning (tony chachere etc.)

How to Make Miss Arlene's Shrimp Opelousas

Step-by-Step

  1. Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.

Printable Recipe Card

About Miss Arlene's Shrimp Opelousas

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Hashtags: #shrimp, #cajun




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