Miss Arlene's Shrimp Opelousas
1 photo of Miss Arlene's Shrimp Opelousas
By
Teena Mathis
@RIOGRANDECOOK
1
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Ingredients
-
2 can(s)beef broth (campbells 10.5 oz).
-
3 can(s)rice (long grain and washed)
-
1 lbbutter
-
1onion chopped
-
1bell pepper chopped
-
1 pkgshallots or green onions chopped
-
1 1/2 csmoked sausage (hillshire) diced
-
1 qtmedium shrimp (raw)
-
2 Tbspcreole seasoning (tony chachere etc.)
How to Make Miss Arlene's Shrimp Opelousas
- Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.
