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Miss Arlene's Shrimp Etouffe
photo of Miss Arlene's Shrimp Etouffe Recipe
cream of mushroom soup
tomatoes and chiles, rotel 10 oz.
shallots diced ( i use green onions)
How to Make Miss Arlene's Shrimp Etouffe
1Saute onions(see note), peppers and celery in Dutch oven with just enough oil to cover bottom of pan. Low to medium heat.
2Add mushroom soup and cook for 10-15 minutes, stir a few times.
3Then add tomatoes and cook for about 20 minutes, add shrimp and shallots and cook for 10 minutes. Season to taste with creole seasonings, salt and pepper. Serve with white rice.
4Note: Medium shrimp works great in this but any will do. We like onions...so I add a small chopped onion in the sauté pan. For creole seasoning, I use Tony Chacheres or Slap ya Mama.
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About Miss Arlene's Shrimp Etouffe
Posted: Mon, Oct 7, 2013