mini quiches
(2 RATINGS)
We make these at The Petite Chef School of Cookery all the time. they are as fun for kids to make as they are to eat! they make great lunchbox food, and you can customize ingredients to suit even the pickiest eaters.
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prep time
30 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 3 - eggs
- 3/4 cup half and half
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1 cup shredded cheese, your choice
- 2 - green onions chopped
- 1/4 cup broccoli, fresh,chopped
- 1/4-1/2 cup ham diced
- - freshly ground pepper
- 1 package pilsbury or store brand refrigerated pie crust
- 1 - diced red or yellow bell pepper
How To Make mini quiches
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Step 1preheat oven to 350 spray mini muffin tim with cooking spray unroll piecrust,using a very small glass or shot glass, cut crust circles to fit into muffin cups. gently place crust circles into bottom of muffin cups
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Step 2in large bowl whisk together eggs,half and half, mustard and salt and pepper. fill muffin cups only half full with egg mixture
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Step 3have kids choose their vegies and ham and cheese to add to customize each mini quiche. bake at 350 for 10-15 or untill slightly golden and set. These Quiche are good warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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