mini pot pies
QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!)
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 1/2 cup bisquick
- 1/2 cup milk
- 2 - eggs
How To Make mini pot pies
-
Step 1together for a base. (put about 1 tablespoon in each muffin cup)
-
Step 2Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked)
-
Step 3Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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