mimi's sausage potatoes and onions

Name: MiMi's Sausage Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) smoked garlic sausage, sliced thin; 1 large onion, sliced thin; 4-5 - potatoes, sliced thin with skins on; 1 tablespoon(s) garlic powder; salt and pepper to taste

(1 RATING)

59 Pinches 1 Photo

Jean Goss

Beaumont, TX

Updated on Aug 11, 2022

This is a savory twist to our Mississippi Mash Potatoes and Onions recipe. Enjoy this all-in-one comfort food meal...

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package smoked garlic sausage, sliced thin
1 large onion, sliced thin
4-5 - potatoes, sliced thin with skins on
1 tablespoon garlic powder
salt and pepper to taste

How To Make mimi's sausage potatoes and onions

Step 1

Lightly brown the sausage pieces to release the oils.

Step 2

Saute the onions in with the sausage oils and the sausage browning slightly.
Step 3

Layer in the potato slices across the top and sprinkle with the garlic powder and some pepper.
Step 4

Cover the skillet with a lid, stirring slightly a couple of times, for about 15 minutes.
Step 5

Once the potatoes begin to soften, gently break up the potato pieces and mash a little bit.
Step 6

Salt to taste carefully. Most package processed sausages are pretty salty, so careful!
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