mexican tater tot casserole

Name: Mexican tater tot casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 jar(s) salsa, chunky; 1/2 - onion; 1 cup(s) frozen corn; 1 can(s) black beans; 1/2 bunch(es) cilantro; 3 1/2 cup(s) frozen tater tots, enough to cover botton of casserole dish; 3-4 cup(s) shredded peper jack cheese; 1 - minced jalapeno ormore to taste; 1 clove(s) garlic, minced; 1 - container sour cream for garnish; 1 package(s) taco seasoning

(1 RATING)

110 Pinches

tina kehoe

spokane, WA

Updated on Oct 18, 2012

This recipe I made one night for the family to jazz things up from plain tater tot casserole, boy did it go over!

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prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 jar salsa, chunky
1/2 - onion
1 cup frozen corn
1 can black beans
1/2 bunch cilantro
3 1/2 cups frozen tater tots, enough to cover botton of casserole dish
3-4 cups shredded peper jack cheese
1 - minced jalapeno ormore to taste
1 clove garlic, minced
1 - container sour cream for garnish
1 package taco seasoning

How To Make mexican tater tot casserole

Step 1

Spray casserole dish with pam, lay out tots and bake at a pre heated 350 oven while you brown hambeger.

Step 2

Brown hamberger with onion, garlic, taco seasoning and jalapeno. After browned, Add beans, corn, cilantro and salsa and mix well.
Step 3

Take tots out of oven and place an even layer of chese over them. My family are cheese hoarders so i add more than usuall. top with hamberger mixture and more cheese. Bake at 350 for about 30 min, top with sour cream
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