Mexican tater tot casserole

Mexican Tater Tot Casserole Recipe

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tina kehoe


This recipe I made one night for the family to jazz things up from plain tater tot casserole, boy did it go over!


★★★★★ 1 vote

30 Min
30 Min


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1 lb
ground beef
1 jar(s)
salsa, chunky
1 c
frozen corn
1 can(s)
black beans
1/2 bunch
3 1/2 c
frozen tater tots, enough to cover botton of casserole dish
3-4 c
shredded peper jack cheese
minced jalapeno ormore to taste
1 clove
garlic, minced
container sour cream for garnish
1 pkg
taco seasoning

How to Make Mexican tater tot casserole


  • 1Spray casserole dish with pam, lay out tots and bake at a pre heated 350 oven while you brown hambeger.
  • 2Brown hamberger with onion, garlic, taco seasoning and jalapeno. After browned, Add beans, corn, cilantro and salsa and mix well.
  • 3Take tots out of oven and place an even layer of chese over them. My family are cheese hoarders so i add more than usuall. top with hamberger mixture and more cheese. Bake at 350 for about 30 min, top with sour cream

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About Mexican tater tot casserole

Main Ingredient: Potatoes
Regional Style: Southwestern
Other Tag: Quick & Easy

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